All About Eggs

From Yolk to Table: Cook With Meg

From Yolk To Table: Cook With Meg will take you on a journey into the kitchen each month where you can cook along with Meg to make delicious egg-focused dishes.

Meg Tucker is a professional cook who lives in Alberta, but grew up in Fredericton and is a proud Maritimer! According to her website, Meg’s passion goes far beyond teaching people how to cook. It’s to help people relax, develop life skills, practice patience, and build self-esteem by making fun and delicious dishes in the kitchen together. Learn more about Meg at her website

Keep an eye on this page and join us monthly on this EGGcellent culinary adventure!

MarchApril | MayJuneJulyAugust | September | October | November | December

March: Egg Skills 101

In the first edition of From Yolk to Table: Cook With Meg, Meg Tucker shares Egg Skills 101 including how to get the perfect scramble, the perfect poach and peel the perfect boiled eggs! 

April: Fridge Clean Up Frittata

April is Earth Month, so to celebrate how you can be sustainable and green with your food prep by using leftovers this edition of From Yolk to Table: Cook With Meg features Meg walking you through how to make a delicious Fridge Clean Up Frittata. 

To Cook With Meg you can find the recipe here!


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