All About Eggs
All About Eggs
From Yolk to Table: Cook With Meg
From Yolk To Table: Cook With Meg will take you on a journey into the kitchen each month where you can cook along with Meg to make delicious egg-focused dishes.
Meg Tucker is a professional cook who lives in Alberta, but grew up in Fredericton and is a proud Maritimer! According to her website, Meg’s passion goes far beyond teaching people how to cook. It’s to help people relax, develop life skills, practice patience, and build self-esteem by making fun and delicious dishes in the kitchen together. Learn more about Meg at her website cookwithmeg.com.
Keep an eye on this page and join us monthly on this EGGcellent culinary adventure!
January | February | March | April | May | June | July | August | September | October | November | December
2024 VIDEOS
SERIES ONE: BITES ON A BUDGET
January: Sheet Pan Burritos
To kick off the year, join Meg as we start a three month series of Bites on a Budget with January’s From Yolk to Table: Cook With Meg offering of Sheet Pan Burritos! A quick and convenient way to prepare a batch of breakfast burritos all at once. Great for meal prep, feeding a crowd, or making breakfast more cost efficient. The burritos can be baked again to crisp up the tortillas or simply stored for grab-and-go meals.
To cook along with Meg, find the recipe here!
February: Eggy Fried Rice
For February we are bringing you Part Two of our From Yolk to Table: Cook With Meg Bites on a Budget series featuring Egg Fried Rice! The ultimate bites-on-a-budget dish – fluffy eggs, savoury rice, and a burst of flavour all tossed together in one sizzling pan! It’s quick, comforting, and proof that delicious doesn’t have to break the bank. 🥢🍳
To cook along with Meg, find the recipe here!
March: New Brunswick Hot Milk Cake
We’re wrapping up our Bites on a Budget series on From Yolk to Table: Cook With Meg with a New Brunswick Hot Milk Cake, a butter sponge cake dating back to 1911. It gets its distinctive flavour from the scalded milk in the batter. Join Meg to bake the ultimate ooey gooey warm comforting hug of a dessert.
To cook along with Meg, find the recipe here!
SERIES TWO: DOES IT HAVE EGG?!
April: Pasta-Palooza Spaghetti Pie
April is the beginning of our next three-part From Yolk to Table: Cook With Meg series called Does it Have Egg?! This series will highlight those dishes you don’t expect to find the secret hero of eggs in and we’re excited to kick things off with this Pasta-Palooza Spaghetti Pie! A fun and hearty baked pasta dish where cooked spaghetti is mixed with eggs and cheese to form a “crust.” It’s then layered with ricotta or cottage cheese, topped with a savoury meat or marinara sauce, and finished with gooey melted cheese. 🍝🥧
To cook along with Meg, find the recipe here!
May: Brown Butter-scotch Oatmeal
May brings us Part Two of our Does It Have Egg?! From Yolk to Table: Cook With Meg series with a surprise dish featuring our hero Egg, the delicious Brown Butter-scotch Oatmeal! This fun and flavour packed butterscotch oatmeal will bring back childhood happiness, in just one bite. Definitely a family favourite and Cook with Meg “make again”!
To cook along with Meg, find the recipe here!
June
Coming Soon!
Series Three Coming Soon!
July
Coming Soon!
August
Coming Soon!
September
Coming Soon!
Series Four Coming Soon!
October
Coming Soon!
November
Coming Soon!
December
Coming Soon!
