All About Eggs
All About Eggs
From Yolk to Table: Cook With Meg
From Yolk To Table: Cook With Meg will take you on a journey into the kitchen each month where you can cook along with Meg to make delicious egg-focused dishes.
Meg Tucker is a professional cook who lives in Alberta, but grew up in Fredericton and is a proud Maritimer! According to her website, Meg’s passion goes far beyond teaching people how to cook. It’s to help people relax, develop life skills, practice patience, and build self-esteem by making fun and delicious dishes in the kitchen together. Learn more about Meg at her website cookwithmeg.com.
Keep an eye on this page and join us monthly on this EGGcellent culinary adventure!
January | February | March | April | May | June | July | August | September | October | November | December
2024 VIDEOS
Bites on a Budget
January: Sheet Pan Burritos
To kick off the year, join Meg as we start a three month series of Bites on a Budget with January’s From Yolk to Table: Cook With Meg offering of Sheet Pan Burritos! A quick and convenient way to prepare a batch of breakfast burritos all at once. Great for meal prep, feeding a crowd, or making breakfast more cost efficient. The burritos can be baked again to crisp up the tortillas or simply stored for grab-and-go meals.
To cook along with Meg, find the recipe here!
February: Eggy Fried Rice
For February we are bringing you Part Two of our From Yolk to Table: Cook With Meg Bites on a Budget series featuring Egg Fried Rice! The ultimate bites-on-a-budget dish – fluffy eggs, savoury rice, and a burst of flavour all tossed together in one sizzling pan! It’s quick, comforting, and proof that delicious doesn’t have to break the bank. 🥢🍳
To cook along with Meg, find the recipe here!
March
Coming Soon!
Series Two Coming Soon!
April
Coming Soon!
May
Coming Soon!
June
Coming Soon!
Series Three Coming Soon!
July
Coming Soon!
August
Coming Soon!
September
Coming Soon!
Series Four Coming Soon!
October
Coming Soon!
November
Coming Soon!
December
Coming Soon!