All About Eggs
All About Eggs
From Yolk to Table: Cook With Meg
From Yolk To Table: Cook With Meg will take you on a journey into the kitchen each month where you can cook along with Meg to make delicious egg-focused dishes.
Meg Tucker is a professional cook who lives in Alberta, but grew up in Fredericton and is a proud Maritimer! According to her website, Meg’s passion goes far beyond teaching people how to cook. It’s to help people relax, develop life skills, practice patience, and build self-esteem by making fun and delicious dishes in the kitchen together. Learn more about Meg at her website cookwithmeg.com.
Keep an eye on this page and join us monthly on this EGGcellent culinary adventure!
January | February | March | April | May | June | July | August | September | October | November | December
2024 VIDEOS
2025 VIDEOS
2026 SERIES ONE: EAT WELL, SPEND LESS
January: Yogurt Loaf Cake
Start January with this delicious Yogurt Loaf Cake as we launch a new season of From Yolk to Table: Cook With Meg and new series titled Eat Well, Spend Less! This loaf/cake is creamy, moist, crumbly and packed with Jammy flavours! Customize however you would like by using your favourite yogurt and jam combinations.
To cook along with Meg, find the recipe here!
February: Classic Stovetop Butterscotch Pudding
Part Two of our Eat Well, Spend Less From Yolk to Table: Cook With Meg series is serving up pure comfort with a timeless treat: Classic Stovetop Butterscotch Pudding. Rooted in Scotland, butterscotch gets its rich, irresistible flavour from browned butter and dark sugar, and when it’s transformed into a silky, stovetop pudding? Total nostalgia in a spoon! Creamy, dreamy, and basically like eating a melted caramel cloud, this dessert has been a family favourite for generations.
To cook along with Meg, find the recipe here!
March: Sun-Dried Tomato & Basil Frittata Squares
The final recipe in our Eat Well, Spend Less From Yolk to Table: Cook With Meg series is bringing big flavour with a simple, budget-friendly favourite: Sun-Dried Tomato & Basil Frittata Squares. ✨ A frittata is the perfect canvas for flavours from around the world, and this one combines savoury sun-dried tomatoes with fresh basil for a bright, delicious bite. Baked in a pan, cooled and cut into squares, these frittatas are perfectly portable, poppable eggy goodness that make a great meal, snack or lunch on the go – without breaking the bank. 🥚
To cook along with Meg, find the recipe here!
2026 SERIES TWO: HEIRLOOM KITCHEN
April: Devilled Egg Dip
Kick off April with a nostalgic twist as we dive into Heirloom Kitchen: Family Recipe Revival our second series of season three From Yolk to Table: Cook With Meg! ✨ Starting with with this irresistible Devilled Egg Dip, a creamy, flavour-packed dish that brings a little history to your table. Did you know the term “devilled” dates back to the 1700s and meant foods with a bit of a kick? While the Romans may have started it all with spiced eggs, this version is your modern, no-fuss, snack-ready upgrade. All the classic devilled egg flavour you love, with half the work!
To cook along with Meg, find the recipe here!
May: Old Fashioned Butter Cookies
There’s something special about a butter cookie and Part Two of Heirloom Kitchen – the second series in this season of From Yolk to Table: Cook With Meg – features the kind of recipe that feels like it’s been passed down through generations, tucked away on a well-loved, handwritten card in a wooden recipe box! May’s recipe is bringing a little sweetness (and a lot of nostalgia) with simple ingredients, familiar flavours and that unmistakable melt-in-your-mouth magic. Whether you remember them from a holiday tin or fresh from the oven, this recipe keeps tradition alive – one batch at a time, with a signature Cook With Meg New Brunswick twist.
To cook along with Meg, find the recipe here!
June: Mini Cornbread Bites
We’re getting ready to wrap up our Heirloom Kitchen: Family Recipe Revival series with a dish inspired by a classic Maritime comfort food. June’s From Yolk to Table: Cook With Meg recipe features Mini Cornbread Muffins with a Whipped Honey Butter! The ultimate “little bit of everything,” these little golden nuggets hold a special place in Meg’s kitchen. Sweet enough to feel like a treat, but savoury enough to stand up to a big bowl of chili or a summer BBQ, how could you say no to these miniature bites!
To cook along with Meg, find the recipe here!
2026 SERIES THREE
July
Coming Soon!
August
Coming Soon!
September
Coming Soon!
2026 SERIES FOUR
October
Coming Soon!
November
Coming Soon!
December
Coming Soon!