Pan-fried potato fritters are savoury, crispy patties made from grated potatoes, bound together with our star ingredient, an egg! These fritters are quick to prepare,

This take on a Western omelette is spiced with chili powder and cumin and can be served with guacamole and sour cream for a filling

Egg whites are beaten until stiff and flavoured with a refreshing burst of mint. Bake them at a low temperature for a long time to

Who can resist the heavenly smell of baking buns? These holiday buns are the ultimate gourmet pleasure that you'll want to enjoy morning, noon and

You can add all kinds of flavours to this classic holiday drink. Try grating your own nutmeg, or adding brandy, rum, instant coffee, or even

This recipe gets double egg goodness with the egg bread and the eggnog. Challah is a tasty choice but any bread will work well. French

Carbonara, a classic pasta dish from Rome, is traditionally comprised of spaghetti, guanciale (cured pork jowl), eggs, pecorino, and plenty of black pepper. What is

This frittata recipe is endlessly customizable; switch up the filling ingredients based on your preferences. Making this recipe ahead makes weekday breakfast a breeze!

This one‐skillet wonder is perfect for busy weeknights when you need to get dinner on the table fast. It’s a comforting dish that makes a

Cupcakes are the perfect way to celebrate any occasion, be it a birth-day, graduation or even just a rainy day.