{"id":1102,"date":"2022-02-22T20:04:57","date_gmt":"2022-02-22T20:04:57","guid":{"rendered":"https:\/\/nbegg.ca\/?post_type=wprm_recipe&p=1102"},"modified":"2022-02-22T20:04:57","modified_gmt":"2022-02-22T20:04:57","slug":"pommes-de-terre-rissolees-au-choux-de-bruxelles","status":"publish","type":"wprm_recipe","link":"https:\/\/nbegg.ca\/fr\/recipe\/pommes-de-terre-rissolees-au-choux-de-bruxelles\/","title":{"rendered":"Pommes de terre rissol\u00e9es au choux de Bruxelles"},"content":{"rendered":"

Ce d\u00e9jeuner copieux et nutritif peut aussi servir comme un d\u00eener de semaine rapide et satisfaisant. <\/p>\n","protected":false},"author":2,"featured_media":1099,"template":"","wprm_course":[],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[143,229,238,228,236,235,234,237,230,196,232,233,231,142],"wprm_ingredient_unit":[227,195,58,166],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-1102","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"recipe":{"id":1102,"slug":"pommes-de-terre-rissolees-au-choux-de-bruxelles","post_status":"publish","date":"2022-02-22 20:04:57","date_formatted":"Feb 22","post_password":"","post_author":"2","language":"fr","type":"food","image_id":1099,"image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Brussels-Sprouts-and-Potato-Hash_CMS.jpg","pin_image_id":"","pin_image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Brussels-Sprouts-and-Potato-Hash_CMS.jpg","pin_image_repin_id":"","name":"Pommes de terre rissol\u00e9es au choux de Bruxelles","summary":"

Ce d\u00e9jeuner copieux et nutritif peut aussi servir comme un d\u00eener de semaine rapide et satisfaisant. <\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"4","servings_unit":"","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"15","prep_time_zero":"","cook_time":"30","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[],"cuisine":[],"keyword":[]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"3","unit":"c. \u00e0 soupe ","name":"de beurre, divis\u00e9","notes":"","unit_id":227,"id":228},{"uid":1,"amount":"4","unit":"tranches ","name":"de baconde dos canadien enrob\u00e9 de pois, tranch\u00e9 finement ","notes":"","unit_id":166,"id":229},{"uid":2,"amount":"1","unit":"lb","name":"de petites pommes de terre rouges, cuites et coup\u00e9es en deux","notes":"","unit_id":58,"id":230},{"uid":3,"amount":"1","unit":"","name":"gros poireau, tranch\u00e9 (seulement les parties blanches et vert clair)","notes":"","id":231},{"uid":4,"amount":"2","unit":"c. \u00e0 th\u00e9","name":"de thym frais hach\u00e9 finement","notes":"","unit_id":195,"id":232},{"uid":5,"amount":"2","unit":"","name":"gousses d'ail, hach\u00e9es","notes":"","id":233},{"uid":7,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de poivre","notes":"","unit_id":195,"id":196},{"uid":8,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de paprika","notes":"","unit_id":195,"id":234},{"uid":9,"amount":"\u00bd","unit":"lb","name":"de choux de Bruxelles, par\u00e9s et tranch\u00e9s fine-ment","notes":"","unit_id":58,"id":235},{"uid":10,"amount":"3","unit":"c. \u00e0 soupe","name":"de bouillon de poulet ou d'eau","notes":"","unit_id":227,"id":236},{"uid":11,"amount":"1","unit":"c. \u00e0 soupe","name":"de persil frais hach\u00e9","notes":"","unit_id":227,"id":237}],"name":"Hachis ","uid":6},{"ingredients":[{"uid":13,"amount":"2","unit":"c. \u00e0 soupe","name":"de beurre","notes":"","unit_id":227,"id":238},{"uid":14,"amount":"4","unit":"","name":"\u0153ufs ","notes":"","id":142},{"uid":15,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"chacun de sel et de poivre\t\t ","notes":"","unit_id":195,"id":143}],"name":"\u0152ufs frits","uid":12}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"

Hachis : Faire fondre 1 c. \u00e0 soupe (15 ml) de beurre dans une grande po\u00eale \u00e0 feu moyen. Cuire le bacon 10 \u00e0 12 minutes ou jusqu'\u00e0 ce qu\u2019il soit cuit et dor\u00e9. Transf\u00e9rer dans une assiette recouverte de papier ab-sorbant et mettre de c\u00f4t\u00e9.<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"

Dans la m\u00eame po\u00eale, \u00e0 feu moyen-\u00e9lev\u00e9, faire fondre le reste du beurre. Cuire les pommes de terre 3 \u00e0 5 minutes ou jusqu'\u00e0 ce qu'elles soient l\u00e9g\u00e8rement dor\u00e9es. Ajouter le poireau, le thym, l'ail, le poivre et le paprika. Cuire, en remuant de temps en temps, 3 \u00e0 5 minutes ou jusqu'\u00e0 ce que les poireaux commencent \u00e0 ramollir. Ajouter les choux de Bruxelles et le bouillon. Cuire, en remuant de temps en temps, 5 \u00e0 7 minutes ou jusqu'\u00e0 ce que les choux de Bruxelles commencent \u00e0 se ramollir et le liquide soit \u00e9vapor\u00e9. Incorporer le bacon.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"

\u0152ufs frits : Faire fondre le beurre dans une po\u00eale antiadh\u00e9sive \u00e0 feu moyen. Casser les \u0153ufs dans la po\u00eale. Assaisonner avec du sel et du poivre. Cuire 3 \u00e0 4 minutes ou jusqu'\u00e0 ce que les blancs d'\u0153ufs soient pris et que les jaunes soient cuits \u00e0 la cuisson d\u00e9sir\u00e9e.<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"

Diviser le hachis dans 4 assiettes. Ajouter les \u0153ufs frits par-dessus et saupoudrer de persil.<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"name":"Hachis ","uid":6,"type":"group"},{"uid":0,"amount":"3","unit":"c. \u00e0 soupe ","name":"de beurre, divis\u00e9","notes":"","unit_id":227,"id":228,"type":"ingredient"},{"uid":1,"amount":"4","unit":"tranches ","name":"de baconde dos canadien enrob\u00e9 de pois, tranch\u00e9 finement ","notes":"","unit_id":166,"id":229,"type":"ingredient"},{"uid":2,"amount":"1","unit":"lb","name":"de petites pommes de terre rouges, cuites et coup\u00e9es en deux","notes":"","unit_id":58,"id":230,"type":"ingredient"},{"uid":3,"amount":"1","unit":"","name":"gros poireau, tranch\u00e9 (seulement les parties blanches et vert clair)","notes":"","id":231,"type":"ingredient"},{"uid":4,"amount":"2","unit":"c. \u00e0 th\u00e9","name":"de thym frais hach\u00e9 finement","notes":"","unit_id":195,"id":232,"type":"ingredient"},{"uid":5,"amount":"2","unit":"","name":"gousses d'ail, hach\u00e9es","notes":"","id":233,"type":"ingredient"},{"uid":7,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de poivre","notes":"","unit_id":195,"id":196,"type":"ingredient"},{"uid":8,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de paprika","notes":"","unit_id":195,"id":234,"type":"ingredient"},{"uid":9,"amount":"\u00bd","unit":"lb","name":"de choux de Bruxelles, par\u00e9s et tranch\u00e9s fine-ment","notes":"","unit_id":58,"id":235,"type":"ingredient"},{"uid":10,"amount":"3","unit":"c. \u00e0 soupe","name":"de bouillon de poulet ou d'eau","notes":"","unit_id":227,"id":236,"type":"ingredient"},{"uid":11,"amount":"1","unit":"c. \u00e0 soupe","name":"de persil frais hach\u00e9","notes":"","unit_id":227,"id":237,"type":"ingredient"},{"name":"\u0152ufs frits","uid":12,"type":"group"},{"uid":13,"amount":"2","unit":"c. \u00e0 soupe","name":"de beurre","notes":"","unit_id":227,"id":238,"type":"ingredient"},{"uid":14,"amount":"4","unit":"","name":"\u0153ufs ","notes":"","id":142,"type":"ingredient"},{"uid":15,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"chacun de sel et de poivre\t\t ","notes":"","unit_id":195,"id":143,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"

Hachis : Faire fondre 1 c. \u00e0 soupe (15 ml) de beurre dans une grande po\u00eale \u00e0 feu moyen. Cuire le bacon 10 \u00e0 12 minutes ou jusqu'\u00e0 ce qu\u2019il soit cuit et dor\u00e9. Transf\u00e9rer dans une assiette recouverte de papier ab-sorbant et mettre de c\u00f4t\u00e9.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"

Dans la m\u00eame po\u00eale, \u00e0 feu moyen-\u00e9lev\u00e9, faire fondre le reste du beurre. Cuire les pommes de terre 3 \u00e0 5 minutes ou jusqu'\u00e0 ce qu'elles soient l\u00e9g\u00e8rement dor\u00e9es. Ajouter le poireau, le thym, l'ail, le poivre et le paprika. Cuire, en remuant de temps en temps, 3 \u00e0 5 minutes ou jusqu'\u00e0 ce que les poireaux commencent \u00e0 ramollir. Ajouter les choux de Bruxelles et le bouillon. Cuire, en remuant de temps en temps, 5 \u00e0 7 minutes ou jusqu'\u00e0 ce que les choux de Bruxelles commencent \u00e0 se ramollir et le liquide soit \u00e9vapor\u00e9. Incorporer le bacon.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"

\u0152ufs frits : Faire fondre le beurre dans une po\u00eale antiadh\u00e9sive \u00e0 feu moyen. Casser les \u0153ufs dans la po\u00eale. Assaisonner avec du sel et du poivre. Cuire 3 \u00e0 4 minutes ou jusqu'\u00e0 ce que les blancs d'\u0153ufs soient pris et que les jaunes soient cuits \u00e0 la cuisson d\u00e9sir\u00e9e.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"

Diviser le hachis dans 4 assiettes. Ajouter les \u0153ufs frits par-dessus et saupoudrer de persil.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Brussels-Sprouts-and-Potato-Hash_CMS-150x150.jpg","notes":"

Astuces<\/strong><\/em><\/p>\n