Pour les occasions sp\u00e9ciales, ajoutez du colorant et de l\u2019ar\u00f4me alimentaire \u00e0 vos meringues. Pliez en rose \/ cerise pour la Saint-Valentin, vert \/ menthe pour la Saint-Patrick ou garnissez-le de saupoudrages pour les f\u00eates!<\/p>\n","protected":false},"author":2,"featured_media":1147,"template":"","wprm_course":[],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[277,279,278,258],"wprm_ingredient_unit":[195,192],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-1170","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"recipe":{"id":1170,"slug":"mini-bouchees-de-meringue","post_status":"publish","date":"2022-02-23 18:15:55","date_formatted":"Feb 23","post_password":"","post_author":"2","language":"fr","type":"food","image_id":1147,"image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/NB-Two-Bite-Meringue-Cookies-CMS.jpg","pin_image_id":"","pin_image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/NB-Two-Bite-Meringue-Cookies-CMS.jpg","pin_image_repin_id":"","name":"Mini-bouch\u00e9es de meringue","summary":"
Pour les occasions sp\u00e9ciales, ajoutez du colorant et de l\u2019ar\u00f4me alimentaire \u00e0 vos meringues. Pliez en rose \/ cerise pour la Saint-Valentin, vert \/ menthe pour la Saint-Patrick ou garnissez-le de saupoudrages pour les f\u00eates!<\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"48","servings_unit":"","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"15","prep_time_zero":"","cook_time":"60","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[],"cuisine":[],"keyword":[]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"6","unit":"","name":"blancs d\u2019\u0153ufs ","notes":"","id":277},{"uid":1,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de cr\u00e8me de tartre","notes":"","unit_id":195,"id":278},{"uid":2,"amount":"1 \u00bd","unit":"tasse","name":"de sucre granul\u00e9","notes":"","unit_id":192,"id":258},{"uid":3,"amount":"1","unit":"c. \u00e0 th\u00e9","name":"d\u2019extrait de vanille","notes":"","unit_id":195,"id":279}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"
Pr\u00e9chauffer le four \u00e0 275 \u00b0F (135 \u00b0C). Tapisser deux plaques \u00e0 p\u00e2tisserie de papier parchemin. <\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"
\u00c0 l\u2019aide d\u2019un batteur \u00e9lectrique, battre les blancs d\u2019\u0153ufs dans un grand bol de verre ou de m\u00e9tal jusqu\u2019\u00e0 ce qu\u2019ils soient mousseux. Ajouter la cr\u00e8me de tartre; battre jusqu\u2019\u00e0 la formation de pics mous. Incorporer graduellement le sucre, 1 c. \u00e0 table (15 ml) \u00e0 la fois, jusqu\u2019\u00e0 la dissolution du sucre et l\u2019obtention de pics fermes et brillants. Incorporer la vanille en pliant le m\u00e9lange.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"
Pour fa\u00e7onner les meringues, d\u00e9poser environ 2 c. \u00e0 table (30 ml) de m\u00e9lange par meringue sur une plaque \u00e0 p\u00e2tisserie recouverte de papier parchemin. Il est \u00e9galement possible de d\u00e9poser le m\u00e9lange sur la plaque \u00e0 l\u2019aide d\u2019une poche \u00e0 p\u00e2tisserie munie d\u2019une douille cannel\u00e9e ou en utilisant un sac refermable dont le coin a \u00e9t\u00e9 coup\u00e9.<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"
Cuire au four pr\u00e9chauff\u00e9 \u00e0 275 \u00b0F (135 \u00b0C) jusqu\u2019\u00e0 ce que le m\u00e9lange soit ferme, environ 55 \u00e0 60 minutes. Laisser refroidir compl\u00e8tement et entreposer les meringues dans un contenant herm\u00e9tique. Donne environ 48 meringues.<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"6","unit":"","name":"blancs d\u2019\u0153ufs ","notes":"","id":277,"type":"ingredient"},{"uid":1,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de cr\u00e8me de tartre","notes":"","unit_id":195,"id":278,"type":"ingredient"},{"uid":2,"amount":"1 \u00bd","unit":"tasse","name":"de sucre granul\u00e9","notes":"","unit_id":192,"id":258,"type":"ingredient"},{"uid":3,"amount":"1","unit":"c. \u00e0 th\u00e9","name":"d\u2019extrait de vanille","notes":"","unit_id":195,"id":279,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"
Pr\u00e9chauffer le four \u00e0 275 \u00b0F (135 \u00b0C). Tapisser deux plaques \u00e0 p\u00e2tisserie de papier parchemin. <\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"
\u00c0 l\u2019aide d\u2019un batteur \u00e9lectrique, battre les blancs d\u2019\u0153ufs dans un grand bol de verre ou de m\u00e9tal jusqu\u2019\u00e0 ce qu\u2019ils soient mousseux. Ajouter la cr\u00e8me de tartre; battre jusqu\u2019\u00e0 la formation de pics mous. Incorporer graduellement le sucre, 1 c. \u00e0 table (15 ml) \u00e0 la fois, jusqu\u2019\u00e0 la dissolution du sucre et l\u2019obtention de pics fermes et brillants. Incorporer la vanille en pliant le m\u00e9lange.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"
Pour fa\u00e7onner les meringues, d\u00e9poser environ 2 c. \u00e0 table (30 ml) de m\u00e9lange par meringue sur une plaque \u00e0 p\u00e2tisserie recouverte de papier parchemin. Il est \u00e9galement possible de d\u00e9poser le m\u00e9lange sur la plaque \u00e0 l\u2019aide d\u2019une poche \u00e0 p\u00e2tisserie munie d\u2019une douille cannel\u00e9e ou en utilisant un sac refermable dont le coin a \u00e9t\u00e9 coup\u00e9.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"
Cuire au four pr\u00e9chauff\u00e9 \u00e0 275 \u00b0F (135 \u00b0C) jusqu\u2019\u00e0 ce que le m\u00e9lange soit ferme, environ 55 \u00e0 60 minutes. Laisser refroidir compl\u00e8tement et entreposer les meringues dans un contenant herm\u00e9tique. Donne environ 48 meringues.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/NB-Two-Bite-Meringue-Cookies-CMS-150x150.jpg","notes":"","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","_links":{"self":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1170\/revisions"}],"predecessor-version":[{"id":1171,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1170\/revisions\/1171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/media\/1147"}],"wp:attachment":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/media?parent=1170"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_course?post=1170"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_cuisine?post=1170"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_keyword?post=1170"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_ingredient?post=1170"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=1170"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_glossary_term?post=1170"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_equipment?post=1170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}