{"id":1202,"date":"2022-02-24T16:01:17","date_gmt":"2022-02-24T16:01:17","guid":{"rendered":"https:\/\/nbegg.ca\/?post_type=wprm_recipe&p=1202"},"modified":"2022-02-24T16:01:17","modified_gmt":"2022-02-24T16:01:17","slug":"gateau-etage-classique-au-chocolat","status":"publish","type":"wprm_recipe","link":"https:\/\/nbegg.ca\/fr\/recipe\/gateau-etage-classique-au-chocolat\/","title":{"rendered":"G\u00e2teau \u00e9tag\u00e9 classique au chocolat"},"content":{"rendered":"

C\u00e9l\u00e9brez les anniversaires et les occasions sp\u00e9ciales avec ce g\u00e2teau au chocolat fondant d\u00e9cadent. Le g\u00e2teau est riche et moelleux, et le gla\u00e7age a un go\u00fbt prononc\u00e9 de chocolat.<\/p>\n","protected":false},"author":2,"featured_media":1113,"template":"","wprm_course":[],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[303,304,305,302,301,307,298,310,300,257,299,132,309,258,262],"wprm_ingredient_unit":[195,306,192,308,255],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-1202","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"recipe":{"id":1202,"slug":"gateau-etage-classique-au-chocolat","post_status":"publish","date":"2022-02-24 16:01:17","date_formatted":"Feb 24","post_password":"","post_author":"2","language":"fr","type":"food","image_id":1113,"image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Classic-Chocolate-Layer-Cake_CMS.jpg","pin_image_id":"","pin_image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Classic-Chocolate-Layer-Cake_CMS.jpg","pin_image_repin_id":"","name":"G\u00e2teau \u00e9tag\u00e9 classique au chocolat","summary":"

C\u00e9l\u00e9brez les anniversaires et les occasions sp\u00e9ciales avec ce g\u00e2teau au chocolat fondant d\u00e9cadent. Le g\u00e2teau est riche et moelleux, et le gla\u00e7age a un go\u00fbt prononc\u00e9 de chocolat.<\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"12","servings_unit":"","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"15","prep_time_zero":"","cook_time":"30","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[],"cuisine":[],"keyword":[]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"1 \u00be","unit":"tasses","name":"de farine tout usage, tamis\u00e9e","notes":"","unit_id":255,"id":298},{"uid":2,"amount":"\u00be","unit":"tasse","name":"de poudre de cacao, tamis\u00e9e","notes":"","unit_id":192,"id":257},{"uid":3,"amount":"2","unit":"c. \u00e0 th\u00e9","name":"de poudre de caf\u00e9 expresso instantan\u00e9","notes":"","unit_id":195,"id":299},{"uid":4,"amount":"1","unit":"c. \u00e0 th\u00e9","name":"de poudre \u00e0 p\u00e2te","notes":"","unit_id":195,"id":300},{"uid":5,"amount":"1","unit":"c. \u00e0 th\u00e9","name":"de bicarbonate de soude","notes":"","unit_id":195,"id":301},{"uid":6,"amount":"\u00be","unit":"c. \u00e0 th\u00e9","name":"de sel","notes":"","unit_id":195,"id":132},{"uid":7,"amount":"1","unit":"tasse","name":"de beurre non sal\u00e9, \u00e0 la temp\u00e9rature de la pi\u00e8ce","notes":"","unit_id":192,"id":302},{"uid":8,"amount":"1 \u2154","unit":"tasses","name":"de sucre granul\u00e9","notes":"","unit_id":255,"id":258},{"uid":9,"amount":"2","unit":"","name":"2 oeufs","notes":"","id":303},{"uid":10,"amount":"2","unit":"c. \u00e0 th\u00e9","name":"de vanille","notes":"","unit_id":195,"id":262},{"uid":11,"amount":"1 \u00bd","unit":"tasses","name":"de babeurre","notes":"","unit_id":255,"id":304}],"name":"G\u00e2teau","uid":1},{"ingredients":[{"uid":13,"amount":"\u00be","unit":"tasse","name":"de beurre non sal\u00e9 froid, en cubes","notes":"","unit_id":192,"id":305},{"uid":14,"amount":"8","unit":"onces","name":"de chocolat mi\u2010amer, fondu et refroidi","notes":"","unit_id":306,"id":307},{"uid":15,"amount":"\u00bc","unit":"tasse","name":"de poudre de cacao, tamis\u00e9e","notes":"","unit_id":192,"id":257},{"uid":16,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de sel","notes":"","unit_id":195,"id":132},{"uid":17,"amount":"3","unit":"tasse s","name":"de sucre \u00e0 glacer, tamis\u00e9","notes":"","unit_id":308,"id":309},{"uid":18,"amount":"\u2153","unit":"tasse ","name":"de lait","notes":"","unit_id":192,"id":310},{"uid":19,"amount":"1","unit":"c. \u00e0 th\u00e9","name":"de vanille","notes":"","unit_id":195,"id":262}],"name":"Gla\u00e7age","uid":12}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"

Pr\u00e9chauffer le four \u00e0 350 \u00b0F (180 \u00b0C). Huiler des moules \u00e0 g\u00e2teaux ronds de 9 po (23 cm) et les recouvrir de papier parchemin. M\u00e9langer la farine, la poudre de cacao, la poudre d\u2019expresso, la poudre \u00e0 p\u00e2te, le bicarbonate de soude et le sel; mettre de c\u00f4t\u00e9.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"

\u00c0 l\u2019aide d\u2019un batteur \u00e9lectrique, battre le beurre et le sucre jusqu\u2019\u00e0 l\u2019obtention d\u2019un m\u00e9lange l\u00e9ger et mousseux, ajouter les oeufs en battant, un \u00e0 la fois, en s\u2019assurant que chaque oeuf est compl\u00e8tement incorpor\u00e9 avant d\u2019en ajouter un autre. Continuer de battre en ajoutant la vanille.<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"

Avec le batteur \u00e0 vitesse basse, ajouter le m\u00e9lange de farine en alternance en 3 fois avec le babeurre (en 2 fois), en commen\u00e7ant et en terminant avec le m\u00e9lange de farine; racler les parois du bol au besoin entre les ajouts.<\/p>","image":0,"ingredients":[]},{"uid":4,"name":"","text":"

Verser la p\u00e2te dans les moules pr\u00e9par\u00e9s; \u00e9galiser le dessus. Cuire jusqu\u2019\u00e0 ce qu\u2019un cure\u2010dent ins\u00e9r\u00e9 au centre en ressorte propre, de 25 \u00e0 30 minutes. Laisser refroidir compl\u00e8tement sur une grille.<\/p>","image":0,"ingredients":[]}],"name":"G\u00e2teau","uid":1},{"instructions":[{"uid":6,"name":"","text":"

\u00c0 l\u2019aide du batteur \u00e9lectrique, battre le beurre \u00e0 haute vitesse jusqu\u2019\u00e0 ce qu\u2019il soit l\u00e9ger et cr\u00e9meux; ajouter en battant le chocolat fondu et refroidi, la poudre de cacao et le sel jusqu\u2019\u00e0 l\u2019obtention d\u2019un m\u00e9lange lisse. Ajouter le sucre \u00e0 glacer en battant. Ajouter le lait et la vanille; battre jusqu\u2019\u00e0 l\u2019obtention d\u2019un m\u00e9lange onctueux.<\/p>","image":0,"ingredients":[]},{"uid":7,"name":"","text":"

Si le gla\u00e7age est trop liquide pour l\u2019\u00e9tendre, r\u00e9frig\u00e9rer de 5 \u00e0 10 minutes. \u00c9tendre un peu de gla\u00e7age sur une assiette de service pour emp\u00eacher le g\u00e2teau de glisser. D\u00e9poser le g\u00e2teau au centre de l\u2019assiette et \u00e9tendre 1 tasse (250 ml) de gla\u00e7age sur le dessus. Recouvrir de la deuxi\u00e8me moiti\u00e9 de g\u00e2teau; glacer le dessus et les c\u00f4t\u00e9s du g\u00e2teau avec le reste du gla\u00e7age. R\u00e9frig\u00e9rer le g\u00e2teau pendant au moins 2 heures avant de servir.<\/p>","image":0,"ingredients":[]}],"name":"Gla\u00e7age","uid":5}],"ingredients_flat":[{"name":"G\u00e2teau","uid":1,"type":"group"},{"uid":0,"amount":"1 \u00be","unit":"tasses","name":"de farine tout usage, tamis\u00e9e","notes":"","unit_id":255,"id":298,"type":"ingredient"},{"uid":2,"amount":"\u00be","unit":"tasse","name":"de poudre de cacao, tamis\u00e9e","notes":"","unit_id":192,"id":257,"type":"ingredient"},{"uid":3,"amount":"2","unit":"c. \u00e0 th\u00e9","name":"de poudre de caf\u00e9 expresso instantan\u00e9","notes":"","unit_id":195,"id":299,"type":"ingredient"},{"uid":4,"amount":"1","unit":"c. \u00e0 th\u00e9","name":"de poudre \u00e0 p\u00e2te","notes":"","unit_id":195,"id":300,"type":"ingredient"},{"uid":5,"amount":"1","unit":"c. \u00e0 th\u00e9","name":"de bicarbonate de soude","notes":"","unit_id":195,"id":301,"type":"ingredient"},{"uid":6,"amount":"\u00be","unit":"c. \u00e0 th\u00e9","name":"de sel","notes":"","unit_id":195,"id":132,"type":"ingredient"},{"uid":7,"amount":"1","unit":"tasse","name":"de beurre non sal\u00e9, \u00e0 la temp\u00e9rature de la pi\u00e8ce","notes":"","unit_id":192,"id":302,"type":"ingredient"},{"uid":8,"amount":"1 \u2154","unit":"tasses","name":"de sucre granul\u00e9","notes":"","unit_id":255,"id":258,"type":"ingredient"},{"uid":9,"amount":"2","unit":"","name":"2 oeufs","notes":"","id":303,"type":"ingredient"},{"uid":10,"amount":"2","unit":"c. \u00e0 th\u00e9","name":"de vanille","notes":"","unit_id":195,"id":262,"type":"ingredient"},{"uid":11,"amount":"1 \u00bd","unit":"tasses","name":"de babeurre","notes":"","unit_id":255,"id":304,"type":"ingredient"},{"name":"Gla\u00e7age","uid":12,"type":"group"},{"uid":13,"amount":"\u00be","unit":"tasse","name":"de beurre non sal\u00e9 froid, en cubes","notes":"","unit_id":192,"id":305,"type":"ingredient"},{"uid":14,"amount":"8","unit":"onces","name":"de chocolat mi\u2010amer, fondu et refroidi","notes":"","unit_id":306,"id":307,"type":"ingredient"},{"uid":15,"amount":"\u00bc","unit":"tasse","name":"de poudre de cacao, tamis\u00e9e","notes":"","unit_id":192,"id":257,"type":"ingredient"},{"uid":16,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de sel","notes":"","unit_id":195,"id":132,"type":"ingredient"},{"uid":17,"amount":"3","unit":"tasse s","name":"de sucre \u00e0 glacer, tamis\u00e9","notes":"","unit_id":308,"id":309,"type":"ingredient"},{"uid":18,"amount":"\u2153","unit":"tasse ","name":"de lait","notes":"","unit_id":192,"id":310,"type":"ingredient"},{"uid":19,"amount":"1","unit":"c. \u00e0 th\u00e9","name":"de vanille","notes":"","unit_id":195,"id":262,"type":"ingredient"}],"instructions_flat":[{"name":"G\u00e2teau","uid":1,"type":"group"},{"uid":0,"name":"","text":"

Pr\u00e9chauffer le four \u00e0 350 \u00b0F (180 \u00b0C). Huiler des moules \u00e0 g\u00e2teaux ronds de 9 po (23 cm) et les recouvrir de papier parchemin. M\u00e9langer la farine, la poudre de cacao, la poudre d\u2019expresso, la poudre \u00e0 p\u00e2te, le bicarbonate de soude et le sel; mettre de c\u00f4t\u00e9.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"

\u00c0 l\u2019aide d\u2019un batteur \u00e9lectrique, battre le beurre et le sucre jusqu\u2019\u00e0 l\u2019obtention d\u2019un m\u00e9lange l\u00e9ger et mousseux, ajouter les oeufs en battant, un \u00e0 la fois, en s\u2019assurant que chaque oeuf est compl\u00e8tement incorpor\u00e9 avant d\u2019en ajouter un autre. Continuer de battre en ajoutant la vanille.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"

Avec le batteur \u00e0 vitesse basse, ajouter le m\u00e9lange de farine en alternance en 3 fois avec le babeurre (en 2 fois), en commen\u00e7ant et en terminant avec le m\u00e9lange de farine; racler les parois du bol au besoin entre les ajouts.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"

Verser la p\u00e2te dans les moules pr\u00e9par\u00e9s; \u00e9galiser le dessus. Cuire jusqu\u2019\u00e0 ce qu\u2019un cure\u2010dent ins\u00e9r\u00e9 au centre en ressorte propre, de 25 \u00e0 30 minutes. Laisser refroidir compl\u00e8tement sur une grille.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"name":"Gla\u00e7age","uid":5,"type":"group"},{"uid":6,"name":"","text":"

\u00c0 l\u2019aide du batteur \u00e9lectrique, battre le beurre \u00e0 haute vitesse jusqu\u2019\u00e0 ce qu\u2019il soit l\u00e9ger et cr\u00e9meux; ajouter en battant le chocolat fondu et refroidi, la poudre de cacao et le sel jusqu\u2019\u00e0 l\u2019obtention d\u2019un m\u00e9lange lisse. Ajouter le sucre \u00e0 glacer en battant. Ajouter le lait et la vanille; battre jusqu\u2019\u00e0 l\u2019obtention d\u2019un m\u00e9lange onctueux.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":7,"name":"","text":"

Si le gla\u00e7age est trop liquide pour l\u2019\u00e9tendre, r\u00e9frig\u00e9rer de 5 \u00e0 10 minutes. \u00c9tendre un peu de gla\u00e7age sur une assiette de service pour emp\u00eacher le g\u00e2teau de glisser. D\u00e9poser le g\u00e2teau au centre de l\u2019assiette et \u00e9tendre 1 tasse (250 ml) de gla\u00e7age sur le dessus. Recouvrir de la deuxi\u00e8me moiti\u00e9 de g\u00e2teau; glacer le dessus et les c\u00f4t\u00e9s du g\u00e2teau avec le reste du gla\u00e7age. R\u00e9frig\u00e9rer le g\u00e2teau pendant au moins 2 heures avant de servir.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Classic-Chocolate-Layer-Cake_CMS-150x150.jpg","notes":"

Conseils<\/strong><\/em><\/p>\n