{"id":1207,"date":"2022-02-25T15:48:00","date_gmt":"2022-02-25T15:48:00","guid":{"rendered":"https:\/\/nbegg.ca\/?post_type=wprm_recipe&#038;p=1207"},"modified":"2022-02-25T15:48:00","modified_gmt":"2022-02-25T15:48:00","slug":"pain-dore-de-style-italien","status":"publish","type":"wprm_recipe","link":"https:\/\/nbegg.ca\/fr\/recipe\/pain-dore-de-style-italien\/","title":{"rendered":"Pain dor\u00e9 de style italien"},"content":{"rendered":"<p>D\u00e9bordante de saveurs italiennes, cette version sal\u00e9e constitue une variation d\u00e9licieuse du pain dor\u00e9 traditionnel et est id\u00e9ale pour le brunch ou le d\u00eener.<\/p>\n","protected":false},"author":2,"featured_media":1127,"template":"","wprm_course":[],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[145,332,310,333,142,334,330,329,331],"wprm_ingredient_unit":[161,192],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-1207","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"recipe":{"id":1207,"slug":"pain-dore-de-style-italien","post_status":"publish","date":"2022-02-25 15:48:00","date_formatted":"Feb 25","post_password":"","post_author":"2","language":"fr","type":"food","image_id":1127,"image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Italian-French-Toast_CMS.jpg","pin_image_id":"","pin_image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Italian-French-Toast_CMS.jpg","pin_image_repin_id":"","name":"Pain dor\u00e9 de style italien","summary":"<p>D\u00e9bordante de saveurs italiennes, cette version sal\u00e9e constitue une variation d\u00e9licieuse du pain dor\u00e9 traditionnel et est id\u00e9ale pour le brunch ou le d\u00eener.<\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"4","servings_unit":"","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"10","prep_time_zero":"","cook_time":"15","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[],"cuisine":[],"keyword":[]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"8","unit":"","name":"tranches de pain cro\u00fbt\u00e9 italien","notes":"","id":329},{"uid":1,"amount":"8","unit":"","name":"tranches de mozzarella","notes":"","id":330},{"uid":2,"amount":"8","unit":"","name":"tranches de prosciutto","notes":"","id":331},{"uid":3,"amount":"1","unit":"tasse ","name":"de jeunes feuilles de roquette","notes":"","unit_id":192,"id":332},{"uid":4,"amount":"3","unit":"","name":"\u0153ufs","notes":"","id":142},{"uid":5,"amount":"\u00bd","unit":"tasse ","name":"de lait","notes":"","unit_id":192,"id":310},{"uid":6,"amount":"1","unit":"c. \u00e0 table","name":"de pesto au basilic","notes":"","unit_id":161,"id":333},{"uid":7,"amount":"","unit":"","name":"Pinc\u00e9e de sel et de poivre","notes":"","id":334},{"uid":8,"amount":"2","unit":"c. \u00e0 table","name":"d\u2019huile d\u2019olive","notes":"","unit_id":161,"id":145}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"<p>Placer le pain sur une surface de travail; recouvrer la moiti\u00e9 des tranches de pain d\u2019une tranche de fromage, de 2 tranches de prosciutto, \u00bc tasse (60 ml) de roquette et du reste des tranches de mozzarella. Recouvrir de l\u2019autre moiti\u00e9 des tranches de pain.<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"<p>Dans un plat peu profond allant au four, fouetter ensemble les \u0153ufs, le lait, le pesto, le sel et le poivre. Faire chauffer l\u2019huile \u00e0 feu moyen dans une grande po\u00eale antiadh\u00e9sive. Tremper enti\u00e8rement chaque sandwich dans le m\u00e9lange d\u2019\u0153ufs; cuire de 6 \u00e0 10 minutes en retournant chaque sandwich une fois, ou jusqu\u2019\u00e0 ce que les bords soient bien dor\u00e9s et le fromage fondu.<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"8","unit":"","name":"tranches de pain cro\u00fbt\u00e9 italien","notes":"","id":329,"type":"ingredient"},{"uid":1,"amount":"8","unit":"","name":"tranches de mozzarella","notes":"","id":330,"type":"ingredient"},{"uid":2,"amount":"8","unit":"","name":"tranches de prosciutto","notes":"","id":331,"type":"ingredient"},{"uid":3,"amount":"1","unit":"tasse ","name":"de jeunes feuilles de roquette","notes":"","unit_id":192,"id":332,"type":"ingredient"},{"uid":4,"amount":"3","unit":"","name":"\u0153ufs","notes":"","id":142,"type":"ingredient"},{"uid":5,"amount":"\u00bd","unit":"tasse ","name":"de lait","notes":"","unit_id":192,"id":310,"type":"ingredient"},{"uid":6,"amount":"1","unit":"c. \u00e0 table","name":"de pesto au basilic","notes":"","unit_id":161,"id":333,"type":"ingredient"},{"uid":7,"amount":"","unit":"","name":"Pinc\u00e9e de sel et de poivre","notes":"","id":334,"type":"ingredient"},{"uid":8,"amount":"2","unit":"c. \u00e0 table","name":"d\u2019huile d\u2019olive","notes":"","unit_id":161,"id":145,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"<p>Placer le pain sur une surface de travail; recouvrer la moiti\u00e9 des tranches de pain d\u2019une tranche de fromage, de 2 tranches de prosciutto, \u00bc tasse (60 ml) de roquette et du reste des tranches de mozzarella. Recouvrir de l\u2019autre moiti\u00e9 des tranches de pain.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"<p>Dans un plat peu profond allant au four, fouetter ensemble les \u0153ufs, le lait, le pesto, le sel et le poivre. Faire chauffer l\u2019huile \u00e0 feu moyen dans une grande po\u00eale antiadh\u00e9sive. Tremper enti\u00e8rement chaque sandwich dans le m\u00e9lange d\u2019\u0153ufs; cuire de 6 \u00e0 10 minutes en retournant chaque sandwich une fois, ou jusqu\u2019\u00e0 ce que les bords soient bien dor\u00e9s et le fromage fondu.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Italian-French-Toast_CMS-150x150.jpg","notes":"<p><strong><em><u>Conseils<\/u><\/em><\/strong><\/p>\n<ul>\n<li><em> Accompagner d\u2019une sauce chaude aux tomates en guise de trempette, si d\u00e9sir\u00e9.<\/em><\/li>\n<li><em> Pour ajouter une touche gourmet, choisir un fromage mozzarella frais ou fum\u00e9.<\/em><\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><strong>Valeur nutritive par portion <\/strong><\/p>\n<ul>\n<li>Calories 410\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/li>\n<li>Gras 25 g<\/li>\n<li>Gras satur\u00e9s 10 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/li>\n<li>Gras trans 0,5 g<\/li>\n<li>Sodium 1190 mg\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/li>\n<li>Glucides 22 g<\/li>\n<li>Fibres 1 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/li>\n<li>Sucres 2 g<\/li>\n<li>Prot\u00e9ines 19 g<\/li>\n<\/ul>\n","nutrition":{"calories":410},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","_links":{"self":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1207\/revisions"}],"predecessor-version":[{"id":1208,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1207\/revisions\/1208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/media\/1127"}],"wp:attachment":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/media?parent=1207"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_course?post=1207"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_cuisine?post=1207"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_keyword?post=1207"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_ingredient?post=1207"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=1207"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_glossary_term?post=1207"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_equipment?post=1207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}