Elle est facile \u00e0 faire, et on peut ais\u00e9ment l\u2019adapter pour utiliser les ingr\u00e9dients qu\u2019on a d\u00e9j\u00e0 sous la main. <\/p>\n","protected":false},"author":2,"featured_media":1149,"template":"","wprm_course":[],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[143,145,393,396,391,389,395,394,392,390,142],"wprm_ingredient_unit":[161,195,306,159,192,255],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-1219","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"recipe":{"id":1219,"slug":"frittata-savoureuse-aux-pommes-de-terre-et-au-chorizo","post_status":"publish","date":"2022-02-25 19:53:49","date_formatted":"Feb 25","post_password":"","post_author":"2","language":"fr","type":"food","image_id":1149,"image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Potato-Chorizo-Frittata-033.jpg","pin_image_id":"","pin_image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Potato-Chorizo-Frittata-033.jpg","pin_image_repin_id":"","name":"Frittata savoureuse aux pommes de terre et au chorizo","summary":"
Elle est facile \u00e0 faire, et on peut ais\u00e9ment l\u2019adapter pour utiliser les ingr\u00e9dients qu\u2019on a d\u00e9j\u00e0 sous la main. <\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"4","servings_unit":"","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"10","prep_time_zero":"","cook_time":"20","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[],"cuisine":[],"keyword":[]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"6","unit":"","name":"\u0153ufs","notes":"","id":142},{"uid":1,"amount":"2","unit":"c. \u00e0 table","name":"d\u2019huile d\u2019olive","notes":"","unit_id":161,"id":145},{"uid":2,"amount":"1 \u00bd","unit":"tasses","name":"de pommes de terre rissol\u00e9es congel\u00e9es, hach\u00e9es","notes":"","unit_id":255,"id":389},{"uid":3,"amount":"6","unit":"onces","name":"de saucisson chorizo sec, chair retir\u00e9e du boyau et coup\u00e9e en d\u00e9s","notes":"","unit_id":306,"id":390},{"uid":4,"amount":"\u00bd","unit":"tasse","name":"de poivron rouge doux, coup\u00e9 en d\u00e9s","notes":"","unit_id":192,"id":391},{"uid":5,"amount":"1","unit":"c. \u00e0 th\u00e9","name":"de romarin s\u00e9ch\u00e9","notes":"","unit_id":195,"id":392},{"uid":6,"amount":"\u00bd","unit":"c. \u00e0 th\u00e9","name":"de paprika fum\u00e9 ou ordinaire","notes":"","unit_id":195,"id":393},{"uid":7,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de poudre d\u2019oignon","notes":"","unit_id":195,"id":394},{"uid":8,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de poudre d\u2019ail","notes":"","unit_id":195,"id":395},{"uid":9,"amount":"1","unit":"pinc\u00e9e","name":"chacun de sel et de poivre","notes":"","unit_id":159,"id":143},{"uid":10,"amount":"1","unit":"pinc\u00e9e ","name":"de poivre de Cayenne","notes":"","unit_id":159,"id":396}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"
Pr\u00e9chauffer le four \u00e0 350 \u00b0F (180 \u00b0C). Faire chauffer l\u2019huile \u00e0 feu moyen dans une grande po\u00eale antiadh\u00e9sive allant au four ou une po\u00eale en fonte. Cuire les pommes de terre rissol\u00e9es en remuant souvent, 3 \u00e0 5 minutes ou jusqu\u2019\u00e0 ce qu\u2019elles soient l\u00e9g\u00e8rement dor\u00e9es. <\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"
Ajouter la saucisse, le poivron rouge, le romarin, le paprika, la poudre d\u2019oignon, la poudre d\u2019ail, le sel, le poivre et le poivre de Cayenne. Faire revenir en remuant souvent, de 3 \u00e0 5 minutes ou jusqu\u2019\u00e0 ce que la saucisse commence \u00e0 dorer. \u00c9taler uniform\u00e9ment dans la po\u00eale. Retirer du feu.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"
Dans un bol, fouetter les \u0153ufs jusqu\u2019\u00e0 l\u2019obtention d\u2019un m\u00e9lange homog\u00e8ne et verser uniform\u00e9ment sur le m\u00e9lange \u00e0 saucisse. Cuire au four de 7 \u00e0 8 minutes, ou jusqu\u2019\u00e0 ce que la frittata soit prise. Servir chaude, coup\u00e9e en pointes.<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"6","unit":"","name":"\u0153ufs","notes":"","id":142,"type":"ingredient"},{"uid":1,"amount":"2","unit":"c. \u00e0 table","name":"d\u2019huile d\u2019olive","notes":"","unit_id":161,"id":145,"type":"ingredient"},{"uid":2,"amount":"1 \u00bd","unit":"tasses","name":"de pommes de terre rissol\u00e9es congel\u00e9es, hach\u00e9es","notes":"","unit_id":255,"id":389,"type":"ingredient"},{"uid":3,"amount":"6","unit":"onces","name":"de saucisson chorizo sec, chair retir\u00e9e du boyau et coup\u00e9e en d\u00e9s","notes":"","unit_id":306,"id":390,"type":"ingredient"},{"uid":4,"amount":"\u00bd","unit":"tasse","name":"de poivron rouge doux, coup\u00e9 en d\u00e9s","notes":"","unit_id":192,"id":391,"type":"ingredient"},{"uid":5,"amount":"1","unit":"c. \u00e0 th\u00e9","name":"de romarin s\u00e9ch\u00e9","notes":"","unit_id":195,"id":392,"type":"ingredient"},{"uid":6,"amount":"\u00bd","unit":"c. \u00e0 th\u00e9","name":"de paprika fum\u00e9 ou ordinaire","notes":"","unit_id":195,"id":393,"type":"ingredient"},{"uid":7,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de poudre d\u2019oignon","notes":"","unit_id":195,"id":394,"type":"ingredient"},{"uid":8,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de poudre d\u2019ail","notes":"","unit_id":195,"id":395,"type":"ingredient"},{"uid":9,"amount":"1","unit":"pinc\u00e9e","name":"chacun de sel et de poivre","notes":"","unit_id":159,"id":143,"type":"ingredient"},{"uid":10,"amount":"1","unit":"pinc\u00e9e ","name":"de poivre de Cayenne","notes":"","unit_id":159,"id":396,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"
Pr\u00e9chauffer le four \u00e0 350 \u00b0F (180 \u00b0C). Faire chauffer l\u2019huile \u00e0 feu moyen dans une grande po\u00eale antiadh\u00e9sive allant au four ou une po\u00eale en fonte. Cuire les pommes de terre rissol\u00e9es en remuant souvent, 3 \u00e0 5 minutes ou jusqu\u2019\u00e0 ce qu\u2019elles soient l\u00e9g\u00e8rement dor\u00e9es. <\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"
Ajouter la saucisse, le poivron rouge, le romarin, le paprika, la poudre d\u2019oignon, la poudre d\u2019ail, le sel, le poivre et le poivre de Cayenne. Faire revenir en remuant souvent, de 3 \u00e0 5 minutes ou jusqu\u2019\u00e0 ce que la saucisse commence \u00e0 dorer. \u00c9taler uniform\u00e9ment dans la po\u00eale. Retirer du feu.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"
Dans un bol, fouetter les \u0153ufs jusqu\u2019\u00e0 l\u2019obtention d\u2019un m\u00e9lange homog\u00e8ne et verser uniform\u00e9ment sur le m\u00e9lange \u00e0 saucisse. Cuire au four de 7 \u00e0 8 minutes, ou jusqu\u2019\u00e0 ce que la frittata soit prise. Servir chaude, coup\u00e9e en pointes.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Potato-Chorizo-Frittata-033-150x150.jpg","notes":"","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","_links":{"self":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1219\/revisions"}],"predecessor-version":[{"id":1220,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1219\/revisions\/1220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/media\/1149"}],"wp:attachment":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/media?parent=1219"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_course?post=1219"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_cuisine?post=1219"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_keyword?post=1219"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_ingredient?post=1219"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=1219"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_glossary_term?post=1219"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_equipment?post=1219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}