{"id":1350,"date":"2022-03-23T16:10:52","date_gmt":"2022-03-23T16:10:52","guid":{"rendered":"https:\/\/nbegg.ca\/?post_type=wprm_recipe&#038;p=1350"},"modified":"2022-03-23T16:10:52","modified_gmt":"2022-03-23T16:10:52","slug":"pad-thai-classique","status":"publish","type":"wprm_recipe","link":"https:\/\/nbegg.ca\/fr\/recipe\/pad-thai-classique\/","title":{"rendered":"Pad tha\u00ef classique"},"content":{"rendered":"<p>Ce met \u00e0 emporter tha\u00ef classique peut facilement \u00eatre cuisin\u00e9 \u00e0 la maison. Une fois les ingr\u00e9dients pr\u00e9par\u00e9s, le temps de cuisson n\u2019est que de 10 minutes.<\/p>\n","protected":false},"author":2,"featured_media":1115,"template":"","wprm_course":[],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[429,424,423,425,430,427,422,418,420,415,417,416,419,421,132,426,158,177,428,432,431],"wprm_ingredient_unit":[161,195,61,58,306,192],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-1350","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"recipe":{"id":1350,"slug":"pad-thai-classique","post_status":"publish","date":"2022-03-23 16:10:52","date_formatted":"Mar 23","post_password":"","post_author":"2","language":"fr","type":"food","image_id":1115,"image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Classic-Pad-Thai_CMS.jpg","pin_image_id":"","pin_image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Classic-Pad-Thai_CMS.jpg","pin_image_repin_id":"","name":"Pad tha\u00ef classique","summary":"<p>Ce met \u00e0 emporter tha\u00ef classique peut facilement \u00eatre cuisin\u00e9 \u00e0 la maison. Une fois les ingr\u00e9dients pr\u00e9par\u00e9s, le temps de cuisson n\u2019est que de 10 minutes.<\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"4","servings_unit":"","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"15","prep_time_zero":"","cook_time":"20","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[],"cuisine":[],"keyword":[]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"8","unit":"onces","name":"de nouilles de riz plates","notes":"","unit_id":306,"id":415},{"uid":1,"amount":"\u2153","unit":"tasse","name":"de sauce chili douce tha\u00efe","notes":"","unit_id":192,"id":416},{"uid":2,"amount":"3","unit":"c. \u00e0 table","name":"de sauce aux hu\u00eetres","notes":"","unit_id":161,"id":417},{"uid":3,"amount":"3","unit":"c. \u00e0 table","name":"de jus de lime","notes":"","unit_id":161,"id":418},{"uid":4,"amount":"2","unit":"c. \u00e0 table","name":"de sauce de poisson","notes":"","unit_id":161,"id":419},{"uid":5,"amount":"1","unit":"c. \u00e0 table","name":"de ketchup","notes":"","unit_id":161,"id":420},{"uid":6,"amount":"2","unit":"c. \u00e0 th\u00e9","name":"de sauce soya","notes":"","unit_id":195,"id":421},{"uid":7,"amount":"3","unit":"cloves","name":"gousses d\u2019ail, \u00e9minc\u00e9es","notes":"","unit_id":61,"id":158},{"uid":8,"amount":"1","unit":"c. \u00e0 table","name":"de gingembre frais, \u00e9minc\u00e9","notes":"","unit_id":161,"id":422},{"uid":9,"amount":"1","unit":"c. \u00e0 th\u00e9","name":"de cassonade tass\u00e9e","notes":"","unit_id":195,"id":423},{"uid":10,"amount":"6","unit":"c. \u00e0 table","name":"d\u2019huile de canola","notes":"","unit_id":161,"id":424},{"uid":11,"amount":"\u00bd","unit":"lb","name":"de crevettes moyennes, d\u00e9cortiqu\u00e9es, d\u00e9vein\u00e9es et queues enlev\u00e9es, ass\u00e9ch\u00e9es","notes":"","unit_id":58,"id":425},{"uid":12,"amount":"6","unit":"onces","name":"de tofu ferme \u00e9goutt\u00e9, en cubes, ass\u00e9ch\u00e9","notes":"","unit_id":306,"id":426},{"uid":13,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de sel","notes":"","unit_id":195,"id":132},{"uid":14,"amount":"4","unit":"","name":"oeufs, battus","notes":"","id":177},{"uid":15,"amount":"1","unit":"tasse","name":"de germes de haricot","notes":"","unit_id":192,"id":427},{"uid":16,"amount":"2","unit":"","name":"oignons verts, hach\u00e9s finement","notes":"","id":428},{"uid":17,"amount":"\u00bd","unit":"tasse","name":"d\u2019arachides grill\u00e9es et hach\u00e9es finement","notes":"","unit_id":192,"id":429},{"uid":18,"amount":"\u00bd","unit":"tasse","name":"de feuilles de coriandre fra\u00eeche, l\u00e9g\u00e8rement tass\u00e9es","notes":"","unit_id":192,"id":430},{"uid":19,"amount":"4","unit":"","name":"quartiers de lime","notes":"","id":431},{"uid":20,"amount":"8","unit":"","name":"piments tha\u00eflandais","notes":"","id":432}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"<p>Mettre les nouilles dans un grand bol r\u00e9sistant \u00e0 la chaleur; recouvrir d\u2019eau bouillante. Couvrir et laisser reposer 10 minutes. Bien \u00e9goutter et passer sous l\u2019eau froide.<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"<p>Battre ensemble la sauce chili douce, la sauce aux hu\u00eetres, le jus de lime, la sauce de poisson, le ketchup, la sauce soya, l\u2019ail, le gingembre et le sucre; mettre de c\u00f4t\u00e9.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"<p>Dans un wok ou une grande po\u00eale antiadh\u00e9sive, chauffer 2 c. \u00e0 table (30 ml) de l\u2019huile \u00e0 feu moyen\u2010\u00e9lev\u00e9; faire revenir les crevettes jusqu\u2019\u00e0 ce qu\u2019elles deviennent roses, environ 1 \u00e0 2 minutes. Transf\u00e9rer sur l\u2019assiette.<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"<p>Ajouter 2 c. \u00e0 table (30 ml) d\u2019huile, le tofu et le sel dans le wok; faire revenir jusqu\u2019\u00e0 ce que le tofu commence \u00e0 dorer, environ 1 \u00e0 2 minutes. Transf\u00e9rer sur l\u2019assiette.<\/p>","image":0,"ingredients":[]},{"uid":4,"name":"","text":"<p>Ajouter le reste de l\u2019huile dans le wok. Ajouter les oeufs; frire pendant 1 minute. Ajouter les nouilles, puis la sauce; faire frire de 3 \u00e0 4 minutes. Remettre le tofu et les crevettes dans le wok; faire frire jusqu\u2019\u00e0 ce que les crevettes soient bien cuites et que les nouilles soient tendres, environ 1 ou 2 minutes.<\/p>","image":0,"ingredients":[]},{"uid":5,"name":"","text":"<p>Garnir de germes de haricot, d\u2019oignons verts, d\u2019arachides et de coriandre. Servir avec des quartiers de lime et les piments tha\u00eflandais.<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"8","unit":"onces","name":"de nouilles de riz plates","notes":"","unit_id":306,"id":415,"type":"ingredient"},{"uid":1,"amount":"\u2153","unit":"tasse","name":"de sauce chili douce tha\u00efe","notes":"","unit_id":192,"id":416,"type":"ingredient"},{"uid":2,"amount":"3","unit":"c. \u00e0 table","name":"de sauce aux hu\u00eetres","notes":"","unit_id":161,"id":417,"type":"ingredient"},{"uid":3,"amount":"3","unit":"c. \u00e0 table","name":"de jus de lime","notes":"","unit_id":161,"id":418,"type":"ingredient"},{"uid":4,"amount":"2","unit":"c. \u00e0 table","name":"de sauce de poisson","notes":"","unit_id":161,"id":419,"type":"ingredient"},{"uid":5,"amount":"1","unit":"c. \u00e0 table","name":"de ketchup","notes":"","unit_id":161,"id":420,"type":"ingredient"},{"uid":6,"amount":"2","unit":"c. \u00e0 th\u00e9","name":"de sauce soya","notes":"","unit_id":195,"id":421,"type":"ingredient"},{"uid":7,"amount":"3","unit":"cloves","name":"gousses d\u2019ail, \u00e9minc\u00e9es","notes":"","unit_id":61,"id":158,"type":"ingredient"},{"uid":8,"amount":"1","unit":"c. \u00e0 table","name":"de gingembre frais, \u00e9minc\u00e9","notes":"","unit_id":161,"id":422,"type":"ingredient"},{"uid":9,"amount":"1","unit":"c. \u00e0 th\u00e9","name":"de cassonade tass\u00e9e","notes":"","unit_id":195,"id":423,"type":"ingredient"},{"uid":10,"amount":"6","unit":"c. \u00e0 table","name":"d\u2019huile de canola","notes":"","unit_id":161,"id":424,"type":"ingredient"},{"uid":11,"amount":"\u00bd","unit":"lb","name":"de crevettes moyennes, d\u00e9cortiqu\u00e9es, d\u00e9vein\u00e9es et queues enlev\u00e9es, ass\u00e9ch\u00e9es","notes":"","unit_id":58,"id":425,"type":"ingredient"},{"uid":12,"amount":"6","unit":"onces","name":"de tofu ferme \u00e9goutt\u00e9, en cubes, ass\u00e9ch\u00e9","notes":"","unit_id":306,"id":426,"type":"ingredient"},{"uid":13,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de sel","notes":"","unit_id":195,"id":132,"type":"ingredient"},{"uid":14,"amount":"4","unit":"","name":"oeufs, battus","notes":"","id":177,"type":"ingredient"},{"uid":15,"amount":"1","unit":"tasse","name":"de germes de haricot","notes":"","unit_id":192,"id":427,"type":"ingredient"},{"uid":16,"amount":"2","unit":"","name":"oignons verts, hach\u00e9s finement","notes":"","id":428,"type":"ingredient"},{"uid":17,"amount":"\u00bd","unit":"tasse","name":"d\u2019arachides grill\u00e9es et hach\u00e9es finement","notes":"","unit_id":192,"id":429,"type":"ingredient"},{"uid":18,"amount":"\u00bd","unit":"tasse","name":"de feuilles de coriandre fra\u00eeche, l\u00e9g\u00e8rement tass\u00e9es","notes":"","unit_id":192,"id":430,"type":"ingredient"},{"uid":19,"amount":"4","unit":"","name":"quartiers de lime","notes":"","id":431,"type":"ingredient"},{"uid":20,"amount":"8","unit":"","name":"piments tha\u00eflandais","notes":"","id":432,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"<p>Mettre les nouilles dans un grand bol r\u00e9sistant \u00e0 la chaleur; recouvrir d\u2019eau bouillante. Couvrir et laisser reposer 10 minutes. Bien \u00e9goutter et passer sous l\u2019eau froide.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"<p>Battre ensemble la sauce chili douce, la sauce aux hu\u00eetres, le jus de lime, la sauce de poisson, le ketchup, la sauce soya, l\u2019ail, le gingembre et le sucre; mettre de c\u00f4t\u00e9.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"<p>Dans un wok ou une grande po\u00eale antiadh\u00e9sive, chauffer 2 c. \u00e0 table (30 ml) de l\u2019huile \u00e0 feu moyen\u2010\u00e9lev\u00e9; faire revenir les crevettes jusqu\u2019\u00e0 ce qu\u2019elles deviennent roses, environ 1 \u00e0 2 minutes. Transf\u00e9rer sur l\u2019assiette.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"<p>Ajouter 2 c. \u00e0 table (30 ml) d\u2019huile, le tofu et le sel dans le wok; faire revenir jusqu\u2019\u00e0 ce que le tofu commence \u00e0 dorer, environ 1 \u00e0 2 minutes. Transf\u00e9rer sur l\u2019assiette.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"<p>Ajouter le reste de l\u2019huile dans le wok. Ajouter les oeufs; frire pendant 1 minute. Ajouter les nouilles, puis la sauce; faire frire de 3 \u00e0 4 minutes. Remettre le tofu et les crevettes dans le wok; faire frire jusqu\u2019\u00e0 ce que les crevettes soient bien cuites et que les nouilles soient tendres, environ 1 ou 2 minutes.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":5,"name":"","text":"<p>Garnir de germes de haricot, d\u2019oignons verts, d\u2019arachides et de coriandre. Servir avec des quartiers de lime et les piments tha\u00eflandais.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Classic-Pad-Thai_CMS-150x150.jpg","notes":"<p><strong><em>Conseils<\/em><\/strong><\/p>\n<ul>\n<li><em>Remplacer les crevettes par du poulet tranch\u00e9 finement si d\u00e9sir\u00e9.<\/em><\/li>\n<li><em>Au go\u00fbt, relever ce met avec plus de piment tha\u00eflandais ou en r\u00e9duire la quantit\u00e9<\/em><\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><strong>Valeur nutritive (pour 1\/4 de la recette)<\/strong><\/p>\n<ul>\n<li>Calories 800<\/li>\n<li>Gras 40 g<\/li>\n<li>Gras satur\u00e9s 5 g<\/li>\n<li>Gras trans 0,1 g<\/li>\n<li>Sodium 1920 mg<\/li>\n<li>Glucides 79 g<\/li>\n<li>Fibres 4 g<\/li>\n<li>Sucres 14 g<\/li>\n<li>Prot\u00e9ines 32 g<\/li>\n<\/ul>\n","nutrition":{"calories":800},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","_links":{"self":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1350\/revisions"}],"predecessor-version":[{"id":1351,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1350\/revisions\/1351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/media\/1115"}],"wp:attachment":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/media?parent=1350"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_course?post=1350"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_cuisine?post=1350"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_keyword?post=1350"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_ingredient?post=1350"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=1350"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_glossary_term?post=1350"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_equipment?post=1350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}