{"id":1371,"date":"2022-03-23T18:57:23","date_gmt":"2022-03-23T18:57:23","guid":{"rendered":"https:\/\/nbegg.ca\/?post_type=wprm_recipe&#038;p=1371"},"modified":"2022-03-23T18:57:23","modified_gmt":"2022-03-23T18:57:23","slug":"torte-au-chocolat-et-a-la-framboise","status":"publish","type":"wprm_recipe","link":"https:\/\/nbegg.ca\/fr\/recipe\/torte-au-chocolat-et-a-la-framboise\/","title":{"rendered":"Torte au chocolat et \u00e0 la framboise"},"content":{"rendered":"<p>Cet onctueux dessert accompagne \u00e0 merveille le th\u00e9 ou le caf\u00e9. Il est compos\u00e9 de couches superpos\u00e9es de g\u00e2teau, de garniture \u00e0 la framboise et de garniture \u00e0 la cr\u00e8me au chocolat. Pr\u00e9parez-le la veille et conservez au r\u00e9frig\u00e9rateur afin de bien m\u00e9langer les saveurs.<\/p>\n","protected":false},"author":2,"featured_media":1135,"template":"","wprm_course":[],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[469,279,470,298,468,258,466,471,473,467,142,465,472],"wprm_ingredient_unit":[195,192],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-1371","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"recipe":{"id":1371,"slug":"torte-au-chocolat-et-a-la-framboise","post_status":"publish","date":"2022-03-23 18:57:23","date_formatted":"Mar 23","post_password":"","post_author":"2","language":"fr","type":"food","image_id":1135,"image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Raspberry-Chocolate-Torte-Torte-au-chocolat-et-a-la-framboise_CMS.jpg","pin_image_id":"","pin_image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Raspberry-Chocolate-Torte-Torte-au-chocolat-et-a-la-framboise_CMS.jpg","pin_image_repin_id":"","name":"Torte au chocolat et \u00e0 la framboise","summary":"<p>Cet onctueux dessert accompagne \u00e0 merveille le th\u00e9 ou le caf\u00e9. Il est compos\u00e9 de couches superpos\u00e9es de g\u00e2teau, de garniture \u00e0 la framboise et de garniture \u00e0 la cr\u00e8me au chocolat. Pr\u00e9parez-le la veille et conservez au r\u00e9frig\u00e9rateur afin de bien m\u00e9langer les saveurs.<\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"12","servings_unit":"","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"30","prep_time_zero":"","cook_time":"15","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[],"cuisine":[],"keyword":[]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"6","unit":"","name":"\u0153ufs, s\u00e9par\u00e9s","notes":"","id":465},{"uid":1,"amount":"\u00be","unit":"tasse ","name":"de sucre granul\u00e9, divis\u00e9","notes":"","unit_id":192,"id":466},{"uid":2,"amount":"1","unit":"tasse ","name":"de farine tout usage, tamis\u00e9e","notes":"","unit_id":192,"id":298}],"name":"G\u00e2teau","uid":3},{"ingredients":[{"uid":5,"amount":"\u2153","unit":"tasse ","name":"de sucre granul\u00e9","notes":"","unit_id":192,"id":258},{"uid":6,"amount":"3","unit":"","name":"\u0153ufs","notes":"","id":142},{"uid":7,"amount":"2","unit":"","name":"jaunes d&#39;\u0153ufs","notes":"","id":467},{"uid":8,"amount":"1","unit":"c. \u00e0 th\u00e9 ","name":"d&#39;extrait de vanille","notes":"","unit_id":195,"id":279},{"uid":9,"amount":"1","unit":"c. \u00e0 th\u00e9 ","name":"de poudre de caf\u00e9 instantan\u00e9","notes":"","unit_id":195,"id":468},{"uid":10,"amount":"2","unit":"","name":"carr\u00e9s (1 on\/28 g chacun) de chocolat semi-sucr\u00e9, fondu","notes":"","id":469},{"uid":11,"amount":"1","unit":"tasse ","name":"de beurre ramolli","notes":"","unit_id":192,"id":470}],"name":"Garniture \u00e0 la cr\u00e8me au chocolat","uid":4},{"ingredients":[{"uid":13,"amount":"1","unit":"tasse","name":"de tartinade ou de confiture de framboises","notes":"","unit_id":192,"id":471}],"name":"Garniture \u00e0 la framboise","uid":12},{"ingredients":[{"uid":15,"amount":"","unit":"","name":"Sucre \u00e0 glacer (facultatif)","notes":"","id":472},{"uid":16,"amount":"","unit":"","name":"Framboises fra\u00eeches (facultatif)","notes":"","id":473}],"name":"D\u00e9coration du g\u00e2teau","uid":14}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"<p>Pr\u00e9chauffer le four \u00e0 350 \u00b0F (180 \u00b0C).<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1},{"instructions":[{"uid":1,"name":"","text":"<p>Battre les blancs d\u2019\u0153ufs au batteur \u00e9lectrique jusqu\u2019\u00e0 ce qu\u2019ils soient mousseux. En battant, ajouter graduellement 1\/4 tasse (50 ml) de sucre, 1 c. \u00e0 th\u00e9 (15 ml) \u00e0 la fois, jusqu\u2019\u00e0 la formation de pics fermes; mettre de c\u00f4t\u00e9. Dans un petit bol, battre les jaunes d\u2019\u0153ufs avec le sucre restant au batteur \u00e9lectrique jusqu\u2019\u00e0 ce qu\u2019ils soient \u00e9pais. Incorporer le m\u00e9lange de jaunes d\u2019\u0153ufs au m\u00e9lange de blancs d\u2019\u0153ufs. Incorporer graduellement la farine. Tapisser de papier sulfuris\u00e9 le fond de trois moules \u00e0 g\u00e2teaux ronds, non graiss\u00e9s de 8 po (20 cm). (Si vous n\u2019avez qu\u2019un moule, faire cuire un g\u00e2teau \u00e0 la fois; couvrir et r\u00e9frig\u00e9rer le reste de la p\u00e2te.) R\u00e9partir la p\u00e2te parmi les moules. Cuire au four pr\u00e9chauff\u00e9 \u00e0 350 \u00b0F (180 \u00b0C) jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s, environ 15 minutes. Passer la lame d&#39;un couteau autour du moule pour d\u00e9tacher le g\u00e2teau; renverser le g\u00e2teau sur des grilles. Enlever le papier sulfuris\u00e9 et laisser refroidir.<\/p>","image":0,"ingredients":[]}],"name":"G\u00e2teau","uid":2},{"instructions":[{"uid":4,"name":"","text":"<p>Fouetter le sucre, les \u0153ufs, les jaunes d\u2019\u0153ufs, la vanille, la poudre de caf\u00e9 et le chocolat fondu; cuire \u00e0 feu doux, jusqu\u2019\u00e0 \u00e9paississement (\u00e9viter de faire bouillir), en remuant constamment, environ 5 minutes. Laisser refroidir compl\u00e8tement. Battre le beurre au batteur \u00e9lectrique jusqu&#39;\u00e0 consistance onctueuse; y incorporer graduellement la pr\u00e9paration au chocolat.<\/p>","image":0,"ingredients":[]}],"name":"Cr\u00e8me au chocolat","uid":3},{"instructions":[{"uid":6,"name":"","text":"<p>Couper en deux chaque g\u00e2teau \u00e0 l\u2019horizontale. D\u00e9poser la moiti\u00e9 du dessous d\u2019un des g\u00e2teaux sur une assiette de service. Y \u00e9tendre 2\/3 tasse (150 ml) de cr\u00e8me au chocolat. D\u00e9poser l\u2019autre moiti\u00e9 du m\u00eame g\u00e2teau par-dessus; \u00e9tendre la moiti\u00e9 de la confiture sur le dessus. R\u00e9p\u00e9ter les \u00e9tages avec le reste des ingr\u00e9dients en terminant avec le g\u00e2teau. Couvrir et r\u00e9frig\u00e9rer pendant 3 heures avant de servir. D\u00e9corer de sucre \u00e0 glacer et de framboises fra\u00eeches, si d\u00e9sir\u00e9.<\/p>","image":0,"ingredients":[]}],"name":"Pour l\u2019assemblage","uid":5}],"ingredients_flat":[{"name":"G\u00e2teau","uid":3,"type":"group"},{"uid":0,"amount":"6","unit":"","name":"\u0153ufs, s\u00e9par\u00e9s","notes":"","id":465,"type":"ingredient"},{"uid":1,"amount":"\u00be","unit":"tasse ","name":"de sucre granul\u00e9, divis\u00e9","notes":"","unit_id":192,"id":466,"type":"ingredient"},{"uid":2,"amount":"1","unit":"tasse ","name":"de farine tout usage, tamis\u00e9e","notes":"","unit_id":192,"id":298,"type":"ingredient"},{"name":"Garniture \u00e0 la cr\u00e8me au chocolat","uid":4,"type":"group"},{"uid":5,"amount":"\u2153","unit":"tasse ","name":"de sucre granul\u00e9","notes":"","unit_id":192,"id":258,"type":"ingredient"},{"uid":6,"amount":"3","unit":"","name":"\u0153ufs","notes":"","id":142,"type":"ingredient"},{"uid":7,"amount":"2","unit":"","name":"jaunes d&#39;\u0153ufs","notes":"","id":467,"type":"ingredient"},{"uid":8,"amount":"1","unit":"c. \u00e0 th\u00e9 ","name":"d&#39;extrait de vanille","notes":"","unit_id":195,"id":279,"type":"ingredient"},{"uid":9,"amount":"1","unit":"c. \u00e0 th\u00e9 ","name":"de poudre de caf\u00e9 instantan\u00e9","notes":"","unit_id":195,"id":468,"type":"ingredient"},{"uid":10,"amount":"2","unit":"","name":"carr\u00e9s (1 on\/28 g chacun) de chocolat semi-sucr\u00e9, fondu","notes":"","id":469,"type":"ingredient"},{"uid":11,"amount":"1","unit":"tasse ","name":"de beurre ramolli","notes":"","unit_id":192,"id":470,"type":"ingredient"},{"name":"Garniture \u00e0 la framboise","uid":12,"type":"group"},{"uid":13,"amount":"1","unit":"tasse","name":"de tartinade ou de confiture de framboises","notes":"","unit_id":192,"id":471,"type":"ingredient"},{"name":"D\u00e9coration du g\u00e2teau","uid":14,"type":"group"},{"uid":15,"amount":"","unit":"","name":"Sucre \u00e0 glacer (facultatif)","notes":"","id":472,"type":"ingredient"},{"uid":16,"amount":"","unit":"","name":"Framboises fra\u00eeches (facultatif)","notes":"","id":473,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"<p>Pr\u00e9chauffer le four \u00e0 350 \u00b0F (180 \u00b0C).<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"name":"G\u00e2teau","uid":2,"type":"group"},{"uid":1,"name":"","text":"<p>Battre les blancs d\u2019\u0153ufs au batteur \u00e9lectrique jusqu\u2019\u00e0 ce qu\u2019ils soient mousseux. En battant, ajouter graduellement 1\/4 tasse (50 ml) de sucre, 1 c. \u00e0 th\u00e9 (15 ml) \u00e0 la fois, jusqu\u2019\u00e0 la formation de pics fermes; mettre de c\u00f4t\u00e9. Dans un petit bol, battre les jaunes d\u2019\u0153ufs avec le sucre restant au batteur \u00e9lectrique jusqu\u2019\u00e0 ce qu\u2019ils soient \u00e9pais. Incorporer le m\u00e9lange de jaunes d\u2019\u0153ufs au m\u00e9lange de blancs d\u2019\u0153ufs. Incorporer graduellement la farine. Tapisser de papier sulfuris\u00e9 le fond de trois moules \u00e0 g\u00e2teaux ronds, non graiss\u00e9s de 8 po (20 cm). (Si vous n\u2019avez qu\u2019un moule, faire cuire un g\u00e2teau \u00e0 la fois; couvrir et r\u00e9frig\u00e9rer le reste de la p\u00e2te.) R\u00e9partir la p\u00e2te parmi les moules. Cuire au four pr\u00e9chauff\u00e9 \u00e0 350 \u00b0F (180 \u00b0C) jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s, environ 15 minutes. Passer la lame d&#39;un couteau autour du moule pour d\u00e9tacher le g\u00e2teau; renverser le g\u00e2teau sur des grilles. Enlever le papier sulfuris\u00e9 et laisser refroidir.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"name":"Cr\u00e8me au chocolat","uid":3,"type":"group"},{"uid":4,"name":"","text":"<p>Fouetter le sucre, les \u0153ufs, les jaunes d\u2019\u0153ufs, la vanille, la poudre de caf\u00e9 et le chocolat fondu; cuire \u00e0 feu doux, jusqu\u2019\u00e0 \u00e9paississement (\u00e9viter de faire bouillir), en remuant constamment, environ 5 minutes. Laisser refroidir compl\u00e8tement. Battre le beurre au batteur \u00e9lectrique jusqu&#39;\u00e0 consistance onctueuse; y incorporer graduellement la pr\u00e9paration au chocolat.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"name":"Pour l\u2019assemblage","uid":5,"type":"group"},{"uid":6,"name":"","text":"<p>Couper en deux chaque g\u00e2teau \u00e0 l\u2019horizontale. D\u00e9poser la moiti\u00e9 du dessous d\u2019un des g\u00e2teaux sur une assiette de service. Y \u00e9tendre 2\/3 tasse (150 ml) de cr\u00e8me au chocolat. D\u00e9poser l\u2019autre moiti\u00e9 du m\u00eame g\u00e2teau par-dessus; \u00e9tendre la moiti\u00e9 de la confiture sur le dessus. R\u00e9p\u00e9ter les \u00e9tages avec le reste des ingr\u00e9dients en terminant avec le g\u00e2teau. Couvrir et r\u00e9frig\u00e9rer pendant 3 heures avant de servir. D\u00e9corer de sucre \u00e0 glacer et de framboises fra\u00eeches, si d\u00e9sir\u00e9.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Raspberry-Chocolate-Torte-Torte-au-chocolat-et-a-la-framboise_CMS-150x150.jpg","notes":"<p><strong>Valeur nutritive par portion\u00a0<\/strong><\/p>\n<ul>\n<li>Calories\u00a0: 367<\/li>\n<li>Gras : 22 g<\/li>\n<li>Gras satur\u00e9s : 12 g<\/li>\n<li>Gras trans : 1\u00a0g<\/li>\n<li>Sodium : 187 mg<\/li>\n<li>Glucides : 38 g<\/li>\n<li>Fibres\u00a0: 1 g<\/li>\n<li>Sucres : 27 g<\/li>\n<li>Prot\u00e9ines : 38 g\u00a0<\/li>\n<\/ul>\n","nutrition":{"calories":367},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","_links":{"self":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1371\/revisions"}],"predecessor-version":[{"id":1372,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1371\/revisions\/1372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/media\/1135"}],"wp:attachment":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/media?parent=1371"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_course?post=1371"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_cuisine?post=1371"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_keyword?post=1371"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_ingredient?post=1371"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=1371"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_glossary_term?post=1371"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_equipment?post=1371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}