{"id":1376,"date":"2022-03-23T19:06:29","date_gmt":"2022-03-23T19:06:29","guid":{"rendered":"https:\/\/nbegg.ca\/?post_type=wprm_recipe&#038;p=1376"},"modified":"2023-01-09T14:28:56","modified_gmt":"2023-01-09T14:28:56","slug":"roule-aux-oeufs","status":"publish","type":"wprm_recipe","link":"https:\/\/nbegg.ca\/fr\/recipe\/roule-aux-oeufs\/","title":{"rendered":"Roul\u00e9 aux \u0153ufs"},"content":{"rendered":"<p>Cette option pour les d\u00e9jeuners de semaine est parfaite tant pour les adultes que pour les enfants! C\u2019est le repas id\u00e9al \u00e0 manger sur le pouce si vous n\u2019avez pas le temps de manger \u00e0 la maison.<\/p>\n","protected":false},"author":2,"featured_media":1123,"template":"","wprm_course":[],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[481,478,364,480,142,479,482],"wprm_ingredient_unit":[161,195,192],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-1376","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"recipe":{"id":1376,"slug":"roule-aux-oeufs","post_status":"publish","date":"2022-03-23 19:06:29","date_formatted":"Mar 23","post_password":"","post_author":"2","language":"fr","type":"food","image_id":1123,"image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Eggs-Wraps_CMS.jpg","pin_image_id":"","pin_image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Eggs-Wraps_CMS.jpg","pin_image_repin_id":"","name":"Roul\u00e9 aux \u0153ufs","summary":"<p>Cette option pour les d\u00e9jeuners de semaine est parfaite tant pour les adultes que pour les enfants! C\u2019est le repas id\u00e9al \u00e0 manger sur le pouce si vous n\u2019avez pas le temps de manger \u00e0 la maison.<\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"2","servings_unit":"","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"5","prep_time_zero":"","cook_time":"4","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[],"cuisine":[],"keyword":[]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"4","unit":"","name":"\u0153ufs","notes":"","id":142},{"uid":1,"amount":"2","unit":"c. \u00e0 table ","name":"d\u2019eau","notes":"","unit_id":161,"id":364},{"uid":2,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9 ","name":"chacun de sel et depoivre","notes":"","unit_id":195,"id":478},{"uid":3,"amount":"4","unit":"","name":"tranches de cheddar (ou autre fromage au choix)","notes":"","id":479},{"uid":4,"amount":"1","unit":"tasse","name":"d\u2019\u00e9pinards frais","notes":"","unit_id":192,"id":480},{"uid":5,"amount":"1","unit":"","name":"avocat m\u00fbr, d\u00e9noyaut\u00e9, pel\u00e9 et tranch\u00e9","notes":"","id":481},{"uid":6,"amount":"4","unit":"","name":"tranches de jambon","notes":"","id":482}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"<p>Fouetter les \u0153ufs avec l\u2019eau, le sel et le poivre.<\/p>","image":1966,"ingredients":[]},{"uid":1,"name":"","text":"<p>Vaporiser une po\u00eale antiadh\u00e9sive de 8 pouces (20 cm) d\u2019enduit \u00e0 cuisson. Chauffer \u00e0 feu moyen-\u00e9lev\u00e9. Verser la moiti\u00e9 du m\u00e9lange afin de former une mince couche dans la po\u00eale. Quand les \u0153ufs prennent au pourtour de la po\u00eale, pousser doucement les parties cuites vers le centre de la po\u00eale \u00e0 l\u2019aide d\u2019une spatule. Incliner et faire tourner la po\u00eale pour permettre aux \u0153ufs non cuits de remplir l\u2019espace vide. Lorsque les \u0153ufs sont cuits, les retirer du feu et les d\u00e9poser sur une planche \u00e0 d\u00e9couper pour assemblage. Cuire le reste du m\u00e9lange.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"<p>Disposer le fromage, les \u00e9pinards, l\u2019avocat et le jambon en couche au milieu de l\u2019omelette.<\/p>","image":1964,"ingredients":[]},{"uid":3,"name":"","text":"<p>Rouler l\u2019omelette comme un sandwich roul\u00e9, la couper en deux, et savourer!<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"4","unit":"","name":"\u0153ufs","notes":"","id":142,"type":"ingredient"},{"uid":1,"amount":"2","unit":"c. \u00e0 table ","name":"d\u2019eau","notes":"","unit_id":161,"id":364,"type":"ingredient"},{"uid":2,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9 ","name":"chacun de sel et depoivre","notes":"","unit_id":195,"id":478,"type":"ingredient"},{"uid":3,"amount":"4","unit":"","name":"tranches de cheddar (ou autre fromage au choix)","notes":"","id":479,"type":"ingredient"},{"uid":4,"amount":"1","unit":"tasse","name":"d\u2019\u00e9pinards frais","notes":"","unit_id":192,"id":480,"type":"ingredient"},{"uid":5,"amount":"1","unit":"","name":"avocat m\u00fbr, d\u00e9noyaut\u00e9, pel\u00e9 et tranch\u00e9","notes":"","id":481,"type":"ingredient"},{"uid":6,"amount":"4","unit":"","name":"tranches de jambon","notes":"","id":482,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"<p>Fouetter les \u0153ufs avec l\u2019eau, le sel et le poivre.<\/p>","image":1966,"ingredients":[],"type":"instruction","image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2023\/01\/How-to-Make-Eggs-Wraps-Step-1-CMS.jpg"},{"uid":1,"name":"","text":"<p>Vaporiser une po\u00eale antiadh\u00e9sive de 8 pouces (20 cm) d\u2019enduit \u00e0 cuisson. Chauffer \u00e0 feu moyen-\u00e9lev\u00e9. Verser la moiti\u00e9 du m\u00e9lange afin de former une mince couche dans la po\u00eale. Quand les \u0153ufs prennent au pourtour de la po\u00eale, pousser doucement les parties cuites vers le centre de la po\u00eale \u00e0 l\u2019aide d\u2019une spatule. Incliner et faire tourner la po\u00eale pour permettre aux \u0153ufs non cuits de remplir l\u2019espace vide. Lorsque les \u0153ufs sont cuits, les retirer du feu et les d\u00e9poser sur une planche \u00e0 d\u00e9couper pour assemblage. Cuire le reste du m\u00e9lange.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"<p>Disposer le fromage, les \u00e9pinards, l\u2019avocat et le jambon en couche au milieu de l\u2019omelette.<\/p>","image":1964,"ingredients":[],"type":"instruction","image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2023\/01\/How-to-Make-Eggs-Wraps-Step-2-CMS.jpg"},{"uid":3,"name":"","text":"<p>Rouler l\u2019omelette comme un sandwich roul\u00e9, la couper en deux, et savourer!<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Eggs-Wraps_CMS-150x150.jpg","notes":"<p><strong>Valeur nutritive par portion\u00a0<\/strong><\/p>\n<ul>\n<li>Calories 486\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/li>\n<li>Gras 37 g<\/li>\n<li>Gras satur\u00e9s 14 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/li>\n<li>Gras trans 0,5 g<\/li>\n<li>Sodium 898 mg\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/li>\n<li>Glucides 13 g<\/li>\n<li>Fibres 3 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/li>\n<li>Sucres 1 g<\/li>\n<li>Prot\u00e9ines 30 g<\/li>\n<\/ul>\n","nutrition":{"calories":486},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","_links":{"self":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":2,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1376\/revisions"}],"predecessor-version":[{"id":1968,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1376\/revisions\/1968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/media\/1123"}],"wp:attachment":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/media?parent=1376"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_course?post=1376"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_cuisine?post=1376"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_keyword?post=1376"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_ingredient?post=1376"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=1376"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_glossary_term?post=1376"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_equipment?post=1376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}