{"id":1429,"date":"2022-04-01T19:20:33","date_gmt":"2022-04-01T19:20:33","guid":{"rendered":"https:\/\/nbegg.ca\/?post_type=wprm_recipe&p=1429"},"modified":"2022-04-01T19:20:33","modified_gmt":"2022-04-01T19:20:33","slug":"chakchouka-du-moyen%e2%80%90orient","status":"publish","type":"wprm_recipe","link":"https:\/\/nbegg.ca\/fr\/recipe\/chakchouka-du-moyen%e2%80%90orient\/","title":{"rendered":"Chakchouka du Moyen\u2010Orient"},"content":{"rendered":"

Ce repas tout\u2010en\u2010un est id\u00e9al pour les soirs de semaine octasse\u00e9s quand il vous faut pr\u00e9parer le souper en vitesse. Il s\u2019agit d\u2019un met r\u00e9confortant qui constitue aussi un copieux d\u00e9jeuner ou un brunch d\u00e9licieux.<\/p>\n","protected":false},"author":2,"featured_media":1131,"template":"","wprm_course":[],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[506,145,503,366,365,507,504,502,501,237,505,132,158,142,499,508,500],"wprm_ingredient_unit":[161,195,306,192],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-1429","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"recipe":{"id":1429,"slug":"chakchouka-du-moyen%e2%80%90orient","post_status":"publish","date":"2022-04-01 19:20:33","date_formatted":"Apr 1","post_password":"","post_author":"2","language":"fr","type":"food","image_id":1131,"image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Middle-Eastern-Shakshuka_CMS.jpg","pin_image_id":"","pin_image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Middle-Eastern-Shakshuka_CMS.jpg","pin_image_repin_id":"","name":"Chakchouka du Moyen\u2010Orient","summary":"

Ce repas tout\u2010en\u2010un est id\u00e9al pour les soirs de semaine octasse\u00e9s quand il vous faut pr\u00e9parer le souper en vitesse. Il s\u2019agit d\u2019un met r\u00e9confortant qui constitue aussi un copieux d\u00e9jeuner ou un brunch d\u00e9licieux.<\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"4","servings_unit":"","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"15","prep_time_zero":"","cook_time":"22","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[],"cuisine":[],"keyword":[]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"3","unit":"c. \u00e0 table","name":"d\u2019huile d\u2019olive","notes":"","unit_id":161,"id":145},{"uid":1,"amount":"1","unit":"","name":"petit oignon, hach\u00e9","notes":"","id":499},{"uid":2,"amount":"1","unit":"","name":"poivron rouge, hach\u00e9","notes":"","id":500},{"uid":3,"amount":"4","unit":"","name":"gousses d\u2019ail, \u00e9minc\u00e9es","notes":"","id":158},{"uid":4,"amount":"3","unit":"c. \u00e0 table","name":"de p\u00e2te de tomates","notes":"","unit_id":161,"id":501},{"uid":5,"amount":"2","unit":"c. \u00e0 th\u00e9","name":"de cumin moulu","notes":"","unit_id":195,"id":365},{"uid":6,"amount":"1","unit":"c. \u00e0 th\u00e9","name":"de coriandre moulue","notes":"","unit_id":195,"id":366},{"uid":7,"amount":"1","unit":"c. \u00e0 th\u00e9","name":"de paprika fum\u00e9","notes":"","unit_id":195,"id":502},{"uid":8,"amount":"\u00bd","unit":"c. \u00e0 th\u00e9","name":"de sel","notes":"","unit_id":195,"id":132},{"uid":9,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de cannelle","notes":"","unit_id":195,"id":503},{"uid":10,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de flocons de piment fort","notes":"","unit_id":195,"id":504},{"uid":11,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de poivre fra\u00eechement moulu","notes":"","unit_id":195,"id":505},{"uid":12,"amount":"28","unit":"onces","name":"(1 bo\u00eete de conserve) de tomates en d\u00e9s","notes":"","unit_id":306,"id":506},{"uid":13,"amount":"8","unit":"","name":"oeufs","notes":"","id":142},{"uid":14,"amount":"\u00bc","unit":"tasse","name":"de f\u00e9ta \u00e9miett\u00e9e finement","notes":"","unit_id":192,"id":507},{"uid":15,"amount":"2","unit":"c. \u00e0 table","name":"de persil frais hach\u00e9","notes":"","unit_id":161,"id":237},{"uid":16,"amount":"4","unit":"","name":"pitas de style grec (7 po\/18 cm), grill\u00e9s","notes":"","id":508}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"

Pr\u00e9chauffer le four \u00e0 400 \u00b0F (200 \u00b0C). Dans une grande po\u00eale \u00e0 bord haut allant au four, chauffer l\u2019huile \u00e0 feu moyen; faire cuire l\u2019oignon, le poivron, l\u2019ail, la p\u00e2te de tomate, le cumin, la coriandre, le paprika fum\u00e9, le sel, la cannelle, les flocons de piment fort et le poivre, en remuant \u00e0 quelques reprises, jusqu\u2019\u00e0 ce que les l\u00e9gumes commencent \u00e0 ramollir et que la p\u00e2te de tomates soit rouge fonc\u00e9 et tr\u00e8s odorante, de 3 \u00e0 5 minutes.<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"

Ajouter les tomates en d\u00e9s dans la po\u00eale; laisser cuire, en remuant \u00e0 quelques reprises, jusqu\u2019\u00e0 \u00e9paississement du m\u00e9lange, environ 10 minutes. R\u00e9duire le feu \u00e0 moyen\u2010doux. \u00c0 l\u2019aide d\u2019une cuill\u00e8re, faire 8 petits creux dans la sauce et casser un oeuf dans chaque creux.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"

Badigeonner chaque oeuf d\u2019un peu de sauce tomate; mettre au four. Cuire jusqu\u2019\u00e0 ce que les oeufs soient mollets ou cuits \u00e0 la consistance voulue, de 8 \u00e0 10 minutes. Garnir de f\u00e9ta et de persil. Servir avec un pain pita.<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"3","unit":"c. \u00e0 table","name":"d\u2019huile d\u2019olive","notes":"","unit_id":161,"id":145,"type":"ingredient"},{"uid":1,"amount":"1","unit":"","name":"petit oignon, hach\u00e9","notes":"","id":499,"type":"ingredient"},{"uid":2,"amount":"1","unit":"","name":"poivron rouge, hach\u00e9","notes":"","id":500,"type":"ingredient"},{"uid":3,"amount":"4","unit":"","name":"gousses d\u2019ail, \u00e9minc\u00e9es","notes":"","id":158,"type":"ingredient"},{"uid":4,"amount":"3","unit":"c. \u00e0 table","name":"de p\u00e2te de tomates","notes":"","unit_id":161,"id":501,"type":"ingredient"},{"uid":5,"amount":"2","unit":"c. \u00e0 th\u00e9","name":"de cumin moulu","notes":"","unit_id":195,"id":365,"type":"ingredient"},{"uid":6,"amount":"1","unit":"c. \u00e0 th\u00e9","name":"de coriandre moulue","notes":"","unit_id":195,"id":366,"type":"ingredient"},{"uid":7,"amount":"1","unit":"c. \u00e0 th\u00e9","name":"de paprika fum\u00e9","notes":"","unit_id":195,"id":502,"type":"ingredient"},{"uid":8,"amount":"\u00bd","unit":"c. \u00e0 th\u00e9","name":"de sel","notes":"","unit_id":195,"id":132,"type":"ingredient"},{"uid":9,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de cannelle","notes":"","unit_id":195,"id":503,"type":"ingredient"},{"uid":10,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de flocons de piment fort","notes":"","unit_id":195,"id":504,"type":"ingredient"},{"uid":11,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de poivre fra\u00eechement moulu","notes":"","unit_id":195,"id":505,"type":"ingredient"},{"uid":12,"amount":"28","unit":"onces","name":"(1 bo\u00eete de conserve) de tomates en d\u00e9s","notes":"","unit_id":306,"id":506,"type":"ingredient"},{"uid":13,"amount":"8","unit":"","name":"oeufs","notes":"","id":142,"type":"ingredient"},{"uid":14,"amount":"\u00bc","unit":"tasse","name":"de f\u00e9ta \u00e9miett\u00e9e finement","notes":"","unit_id":192,"id":507,"type":"ingredient"},{"uid":15,"amount":"2","unit":"c. \u00e0 table","name":"de persil frais hach\u00e9","notes":"","unit_id":161,"id":237,"type":"ingredient"},{"uid":16,"amount":"4","unit":"","name":"pitas de style grec (7 po\/18 cm), grill\u00e9s","notes":"","id":508,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"

Pr\u00e9chauffer le four \u00e0 400 \u00b0F (200 \u00b0C). Dans une grande po\u00eale \u00e0 bord haut allant au four, chauffer l\u2019huile \u00e0 feu moyen; faire cuire l\u2019oignon, le poivron, l\u2019ail, la p\u00e2te de tomate, le cumin, la coriandre, le paprika fum\u00e9, le sel, la cannelle, les flocons de piment fort et le poivre, en remuant \u00e0 quelques reprises, jusqu\u2019\u00e0 ce que les l\u00e9gumes commencent \u00e0 ramollir et que la p\u00e2te de tomates soit rouge fonc\u00e9 et tr\u00e8s odorante, de 3 \u00e0 5 minutes.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"

Ajouter les tomates en d\u00e9s dans la po\u00eale; laisser cuire, en remuant \u00e0 quelques reprises, jusqu\u2019\u00e0 \u00e9paississement du m\u00e9lange, environ 10 minutes. R\u00e9duire le feu \u00e0 moyen\u2010doux. \u00c0 l\u2019aide d\u2019une cuill\u00e8re, faire 8 petits creux dans la sauce et casser un oeuf dans chaque creux.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"

Badigeonner chaque oeuf d\u2019un peu de sauce tomate; mettre au four. Cuire jusqu\u2019\u00e0 ce que les oeufs soient mollets ou cuits \u00e0 la consistance voulue, de 8 \u00e0 10 minutes. Garnir de f\u00e9ta et de persil. Servir avec un pain pita.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Middle-Eastern-Shakshuka_CMS-150x150.jpg","notes":"

Conseil <\/strong><\/em><\/p>\n