{"id":1863,"date":"2022-11-30T15:21:12","date_gmt":"2022-11-30T15:21:12","guid":{"rendered":"https:\/\/nbegg.ca\/?post_type=wprm_recipe&p=1863"},"modified":"2022-11-30T15:21:12","modified_gmt":"2022-11-30T15:21:12","slug":"pain-dore-au-lait-de-poule","status":"publish","type":"wprm_recipe","link":"https:\/\/nbegg.ca\/fr\/recipe\/pain-dore-au-lait-de-poule\/","title":{"rendered":"Pain dor\u00e9 au lait de poule"},"content":{"rendered":"

Doublez les bienfaits des \u0153ufs avec cette recette compos\u00e9e de pain dor\u00e9 aux \u0153ufs et de lait de poule. Le pain du sabbat constitue une d\u00e9licieuse option, mais vous pouvez utiliser n\u2019importe quelle sorte de pain. Le pain dor\u00e9 est une excellente fa\u00e7on de passer le pain de la veille.<\/p>\n","protected":false},"author":2,"featured_media":1846,"template":"","wprm_course":[],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[549,546,545,547,548,262,142,551,550,451],"wprm_ingredient_unit":[161,195,192,166],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-1863","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"recipe":{"id":1863,"slug":"pain-dore-au-lait-de-poule","post_status":"publish","date":"2022-11-30 15:21:12","date_formatted":"Nov 30","post_password":"","post_author":"2","language":"fr","type":"food","image_id":1846,"image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/11\/Eggnog-French-Toast-007.jpg","pin_image_id":"","pin_image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/11\/Eggnog-French-Toast-007.jpg","pin_image_repin_id":"","name":"Pain dor\u00e9 au lait de poule","summary":"

Doublez les bienfaits des \u0153ufs avec cette recette compos\u00e9e de pain dor\u00e9 aux \u0153ufs et de lait de poule. Le pain du sabbat constitue une d\u00e9licieuse option, mais vous pouvez utiliser n\u2019importe quelle sorte de pain. Le pain dor\u00e9 est une excellente fa\u00e7on de passer le pain de la veille.<\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"4","servings_unit":"","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"5","prep_time_zero":"","cook_time":"10","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[],"cuisine":[],"keyword":[]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"2","unit":"","name":"\u0153ufs","notes":"","id":142},{"uid":1,"amount":"\u00bd","unit":"tasse ","name":"de lait de poule (ou eggnog) achet\u00e9 en magasin ou fait maison","notes":"","unit_id":192,"id":545},{"uid":2,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de cannelle moulue","notes":"","unit_id":195,"id":546},{"uid":3,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de muscade fra\u00eechement moulue","notes":"","unit_id":195,"id":547},{"uid":4,"amount":"","unit":"","name":"Une pinc\u00e9e de sel","notes":"","id":451},{"uid":5,"amount":"1","unit":"c. \u00e0 th\u00e9","name":"de vanille","notes":"","unit_id":195,"id":262},{"uid":6,"amount":"8","unit":"tranches ","name":"de pain du sabbat ou de pain de votre choix","notes":"","unit_id":166,"id":548},{"uid":7,"amount":"2","unit":"c. \u00e0 table","name":"de beurre non sal\u00e9","notes":"","unit_id":161,"id":549},{"uid":8,"amount":"","unit":"","name":"Sirop d\u2019\u00e9rable","notes":"","id":550},{"uid":9,"amount":"","unit":"","name":"Petits fruits varies","notes":"","id":551}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"

Dans un bol, fouetter les \u0153ufs, le lait de poule, la cannelle, la muscade, le sel et la vanille.<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"

D\u00e9poser les tranches de pain dans le m\u00e9lange aux \u0153ufs et les laisser tremper 10 secondes. Laisser \u00e9goutter l\u2019exc\u00e9dent.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"

Faire fondre 1 c. \u00e0 table (15 ml) de beurre dans une po\u00eale antiadh\u00e9sive \u00e0 feu moyen.<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"

Faire griller le pain dans la po\u00eale environ 2 ou 3 minutes en le retournant une fois. R\u00e9p\u00e9ter l\u2019op\u00e9ration avec les autres tranches de pain en ajoutant du beurre au besoin. Servir avec du sirop d\u2019\u00e9rable et des fruits frais.<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"2","unit":"","name":"\u0153ufs","notes":"","id":142,"type":"ingredient"},{"uid":1,"amount":"\u00bd","unit":"tasse ","name":"de lait de poule (ou eggnog) achet\u00e9 en magasin ou fait maison","notes":"","unit_id":192,"id":545,"type":"ingredient"},{"uid":2,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de cannelle moulue","notes":"","unit_id":195,"id":546,"type":"ingredient"},{"uid":3,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de muscade fra\u00eechement moulue","notes":"","unit_id":195,"id":547,"type":"ingredient"},{"uid":4,"amount":"","unit":"","name":"Une pinc\u00e9e de sel","notes":"","id":451,"type":"ingredient"},{"uid":5,"amount":"1","unit":"c. \u00e0 th\u00e9","name":"de vanille","notes":"","unit_id":195,"id":262,"type":"ingredient"},{"uid":6,"amount":"8","unit":"tranches ","name":"de pain du sabbat ou de pain de votre choix","notes":"","unit_id":166,"id":548,"type":"ingredient"},{"uid":7,"amount":"2","unit":"c. \u00e0 table","name":"de beurre non sal\u00e9","notes":"","unit_id":161,"id":549,"type":"ingredient"},{"uid":8,"amount":"","unit":"","name":"Sirop d\u2019\u00e9rable","notes":"","id":550,"type":"ingredient"},{"uid":9,"amount":"","unit":"","name":"Petits fruits varies","notes":"","id":551,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"

Dans un bol, fouetter les \u0153ufs, le lait de poule, la cannelle, la muscade, le sel et la vanille.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"

D\u00e9poser les tranches de pain dans le m\u00e9lange aux \u0153ufs et les laisser tremper 10 secondes. Laisser \u00e9goutter l\u2019exc\u00e9dent.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"

Faire fondre 1 c. \u00e0 table (15 ml) de beurre dans une po\u00eale antiadh\u00e9sive \u00e0 feu moyen.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"

Faire griller le pain dans la po\u00eale environ 2 ou 3 minutes en le retournant une fois. R\u00e9p\u00e9ter l\u2019op\u00e9ration avec les autres tranches de pain en ajoutant du beurre au besoin. Servir avec du sirop d\u2019\u00e9rable et des fruits frais.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/11\/Eggnog-French-Toast-007-150x150.jpg","notes":"

Conseil <\/em><\/p>\n