{"id":1867,"date":"2022-11-30T15:38:37","date_gmt":"2022-11-30T15:38:37","guid":{"rendered":"https:\/\/nbegg.ca\/?post_type=wprm_recipe&#038;p=1867"},"modified":"2022-11-30T15:38:37","modified_gmt":"2022-11-30T15:38:37","slug":"lait-de-poule-des-fetes","status":"publish","type":"wprm_recipe","link":"https:\/\/nbegg.ca\/fr\/recipe\/lait-de-poule-des-fetes\/","title":{"rendered":"Lait de poule des f\u00eates"},"content":{"rendered":"<p>Ce classique eggnog des f\u00eates peut se d\u00e9cliner en une multitude de saveurs. Essayez-le avec de la muscade fra\u00eechement r\u00e2p\u00e9e, du brandy, du rhum, du caf\u00e9 en poudre ou m\u00eame de la cr\u00e8me glac\u00e9e \u00e0 la vanille. Avec autant d&#39;options, vous n&#39;aurez pas assez des douze jours de No\u00ebl pour toutes les essayer!<\/p>\n","protected":false},"author":2,"featured_media":1844,"template":"","wprm_course":[],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[279,556,555,132,142,557],"wprm_ingredient_unit":[161,195,192,255],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-1867","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"recipe":{"id":1867,"slug":"lait-de-poule-des-fetes","post_status":"publish","date":"2022-11-30 15:38:37","date_formatted":"Nov 30","post_password":"","post_author":"2","language":"fr","type":"food","image_id":1844,"image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/11\/HolidayCheerEggnog-065.jpg","pin_image_id":"","pin_image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/11\/HolidayCheerEggnog-065.jpg","pin_image_repin_id":"","name":"Lait de poule des f\u00eates","summary":"<p>Ce classique eggnog des f\u00eates peut se d\u00e9cliner en une multitude de saveurs. Essayez-le avec de la muscade fra\u00eechement r\u00e2p\u00e9e, du brandy, du rhum, du caf\u00e9 en poudre ou m\u00eame de la cr\u00e8me glac\u00e9e \u00e0 la vanille. Avec autant d&#39;options, vous n&#39;aurez pas assez des douze jours de No\u00ebl pour toutes les essayer!<\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"10","servings_unit":"","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"2","prep_time_zero":"","cook_time":"12","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[],"cuisine":[],"keyword":[]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"6","unit":"","name":"\u0153ufs","notes":"","id":142},{"uid":1,"amount":"\u2153","unit":"tasse ","name":"de miel liquide ou de sucre","notes":"","unit_id":192,"id":555},{"uid":2,"amount":"\u215b","unit":"c. \u00e0 th\u00e9","name":"de sel","notes":"","unit_id":195,"id":132},{"uid":3,"amount":"4","unit":"tasses ","name":"de lait (1 %), divis\u00e9","notes":"","unit_id":255,"id":556},{"uid":4,"amount":"1","unit":"c. \u00e0 table","name":"d&#39;extrait de vanille","notes":"","unit_id":161,"id":279},{"uid":5,"amount":"","unit":"","name":"Suggestions d&#39;ar\u00f4mes facultatives (voir Conseils)","notes":"","id":557}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"<p>Dans une grande casserole, fouetter les \u0153ufs, le miel et le sel. Ajouter graduellement 2 tasses (500 ml) de lait. Cuire \u00e0 feu mi-doux, tout en remuant jusqu&#39;\u00e0 ce que le m\u00e9lange enrobe le dos de la cuill\u00e8re, de 12 \u00e0 15 minutes. (\u00c9viter de faire bouillir).<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"<p>Verser dans un grand bol \u00e0 l&#39;\u00e9preuve du feu; incorporer le reste du lait et la vanille. D\u00e9poser le bol sur de l&#39;eau glac\u00e9e et remuer fr\u00e9quemment jusqu&#39;\u00e0 ce que la pr\u00e9paration soit froide, environ 15 minutes. Couvrir et r\u00e9frig\u00e9rer au moins 3 heures.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"<p>Au moment de servir, incorporer au fouet une des suggestions d&#39;ar\u00f4me, si d\u00e9sir\u00e9.<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"6","unit":"","name":"\u0153ufs","notes":"","id":142,"type":"ingredient"},{"uid":1,"amount":"\u2153","unit":"tasse ","name":"de miel liquide ou de sucre","notes":"","unit_id":192,"id":555,"type":"ingredient"},{"uid":2,"amount":"\u215b","unit":"c. \u00e0 th\u00e9","name":"de sel","notes":"","unit_id":195,"id":132,"type":"ingredient"},{"uid":3,"amount":"4","unit":"tasses ","name":"de lait (1 %), divis\u00e9","notes":"","unit_id":255,"id":556,"type":"ingredient"},{"uid":4,"amount":"1","unit":"c. \u00e0 table","name":"d&#39;extrait de vanille","notes":"","unit_id":161,"id":279,"type":"ingredient"},{"uid":5,"amount":"","unit":"","name":"Suggestions d&#39;ar\u00f4mes facultatives (voir Conseils)","notes":"","id":557,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"<p>Dans une grande casserole, fouetter les \u0153ufs, le miel et le sel. Ajouter graduellement 2 tasses (500 ml) de lait. Cuire \u00e0 feu mi-doux, tout en remuant jusqu&#39;\u00e0 ce que le m\u00e9lange enrobe le dos de la cuill\u00e8re, de 12 \u00e0 15 minutes. (\u00c9viter de faire bouillir).<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"<p>Verser dans un grand bol \u00e0 l&#39;\u00e9preuve du feu; incorporer le reste du lait et la vanille. D\u00e9poser le bol sur de l&#39;eau glac\u00e9e et remuer fr\u00e9quemment jusqu&#39;\u00e0 ce que la pr\u00e9paration soit froide, environ 15 minutes. Couvrir et r\u00e9frig\u00e9rer au moins 3 heures.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"<p>Au moment de servir, incorporer au fouet une des suggestions d&#39;ar\u00f4me, si d\u00e9sir\u00e9.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/11\/HolidayCheerEggnog-065-150x150.jpg","notes":"<p><em><strong>Conseils<\/strong><\/em><\/p>\n<ul>\n<li><em>Essayer ces suggestions d'ar\u00f4mes \u00e0 incorporer au eggnog froid :<\/em>\n<ul>\n<li><em>Incorporer 1\/2 \u00e0 1 tasse (125 \u00e0 250 ml) de rhum ou de brandy ou un m\u00e9lange des deux.<\/em><\/li>\n<li><em>Incorporer 1 1\/2 c. \u00e0 th\u00e9 (7 ml) de granules de caf\u00e9 instantan\u00e9 dissoutes dans 1 c. \u00e0 table (15 ml) d'eau chaude ou de 1 \u00e0 2 c. \u00e0 th\u00e9 (5 \u00e0 10 ml) d'extrait de rhum.<\/em><\/li>\n<li><em>Incorporer 2 tasses (500 ml) de cr\u00e8me glac\u00e9e \u00e0 la vanille, ramollie et m\u00e9langer au fouet ou au malaxeur.<\/em><\/li>\n<li><em>Remplacer la moiti\u00e9 du lait par un m\u00e9lange aromatis\u00e9 \u00e0 base de produits laitiers de votre choix : amaretto, vanille fran\u00e7aise ou cr\u00e8me irlandaise.<\/em><\/li>\n<\/ul>\n<\/li>\n<li><em>On peut conserver le eggnog, couvert, au r\u00e9frig\u00e9rateur pendant plusieurs jours.<\/em><\/li>\n<li><em>Pour servir, d\u00e9poser le bol de eggnog sur de la glace et servir dans les deux heures suivantes.<\/em><\/li>\n<li><em>Pour un eggnog cr\u00e9meux, incorporer d\u00e9licatement 2 tasses (500 ml) de cr\u00e8me fouett\u00e9e ou de garniture fouett\u00e9e.<\/em><\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><strong>Valeur nutritive<\/strong><\/p>\n<ul>\n<li>Calories 123<\/li>\n<li>Gras\u00a0 4 g\u00a0\u00a0\u00a0\u00a0<\/li>\n<li>Gras satur\u00e9s\u00a0 1.5 g<\/li>\n<li>Gras trans\u00a0 0 g\u00a0\u00a0\u00a0\u00a0<\/li>\n<li>Sodium\u00a0 113 mg<\/li>\n<li>Sucres\u00a0 14 g\u00a0\u00a0\u00a0\u00a0<\/li>\n<li>Prot\u00e9ines\u00a0 8 g<\/li>\n<li>Fibres\u00a0 0 g\u00a0\u00a0\u00a0\u00a0<\/li>\n<li>Glucides\u00a0 15 g<\/li>\n<li>Cholest\u00e9rol\u00a0 0 mg<\/li>\n<\/ul>\n","nutrition":{"calories":123},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","_links":{"self":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1867\/revisions"}],"predecessor-version":[{"id":1868,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1867\/revisions\/1868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/media\/1844"}],"wp:attachment":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/media?parent=1867"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_course?post=1867"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_cuisine?post=1867"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_keyword?post=1867"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_ingredient?post=1867"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=1867"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_glossary_term?post=1867"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_equipment?post=1867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}