{"id":1871,"date":"2022-11-30T18:56:37","date_gmt":"2022-11-30T18:56:37","guid":{"rendered":"https:\/\/nbegg.ca\/?post_type=wprm_recipe&#038;p=1871"},"modified":"2022-11-30T18:56:37","modified_gmt":"2022-11-30T18:56:37","slug":"brioches-a-la-cannelle-du-temps-des-fetes","status":"publish","type":"wprm_recipe","link":"https:\/\/nbegg.ca\/fr\/recipe\/brioches-a-la-cannelle-du-temps-des-fetes\/","title":{"rendered":"Brioches \u00e0 la cannelle du temps des f\u00eates"},"content":{"rendered":"<p>Qui peut r\u00e9sister \u00e0 l\u2019odeur des brioches qui cuisent au four? Ces brioches des f\u00eates sont le plaisir gourmand par excellence et vous les d\u00e9vorerez matin, midi et soir. Il est fort probable que cette g\u00e2terie sucr\u00e9e, moelleuse et collante se trouve au haut de la liste de souhaits de tout le monde.<\/p>\n","protected":false},"author":2,"featured_media":1848,"template":"","wprm_course":[],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[569,570,568,567,470,566,564,565,132,370,572,142,574,571,573],"wprm_ingredient_unit":[161,195,192,255],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-1871","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"recipe":{"id":1871,"slug":"brioches-a-la-cannelle-du-temps-des-fetes","post_status":"publish","date":"2022-11-30 18:56:37","date_formatted":"Nov 30","post_password":"","post_author":"2","language":"fr","type":"food","image_id":1848,"image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/11\/Holiday-Cinnamon-Buns-scaled.jpg","pin_image_id":"","pin_image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/11\/Holiday-Cinnamon-Buns-scaled.jpg","pin_image_repin_id":"","name":"Brioches \u00e0 la cannelle du temps des f\u00eates","summary":"<p>Qui peut r\u00e9sister \u00e0 l\u2019odeur des brioches qui cuisent au four? Ces brioches des f\u00eates sont le plaisir gourmand par excellence et vous les d\u00e9vorerez matin, midi et soir. Il est fort probable que cette g\u00e2terie sucr\u00e9e, moelleuse et collante se trouve au haut de la liste de souhaits de tout le monde.<\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"24","servings_unit":"","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"185","prep_time_zero":"","cook_time":"20","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[],"cuisine":[],"keyword":[]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"1","unit":"tasse ","name":"de lait chaud","notes":"","unit_id":192,"id":564},{"uid":2,"amount":"2 \u00bc","unit":"c. \u00e0 th\u00e9","name":"de levure (1 paquet)","notes":"","unit_id":195,"id":565},{"uid":3,"amount":"\u00bd","unit":"tasse ","name":"de sucre","notes":"","unit_id":192,"id":370},{"uid":4,"amount":"\u00bd","unit":"tasse ","name":"de beurre ramolli","notes":"","unit_id":192,"id":470},{"uid":5,"amount":"2","unit":"c. \u00e0 th\u00e9","name":"de sel","notes":"","unit_id":195,"id":132},{"uid":6,"amount":"2","unit":"","name":"\u0153ufs","notes":"","id":142},{"uid":7,"amount":"4 \u00bc","unit":"tasses","name":"de farine tout usage et unsuppl\u00e9ment pour p\u00e9trir","notes":"","unit_id":255,"id":566}],"name":"<strong>P\u00e2te<\/strong>","uid":1},{"ingredients":[{"uid":9,"amount":"1","unit":"tasse ","name":"cassonade tass\u00e9e","notes":"","unit_id":192,"id":567},{"uid":10,"amount":"2 \u00bd","unit":"c. \u00e0 table","name":"cannelle","notes":"","unit_id":161,"id":568},{"uid":11,"amount":"\u00bd","unit":"tasse ","name":"beurre","notes":"","unit_id":192,"id":569}],"name":"<strong>Garniture<\/strong>","uid":8},{"ingredients":[{"uid":13,"amount":"\u00bd","unit":"tasse ","name":"beurre ramolli","notes":"","unit_id":192,"id":570},{"uid":14,"amount":"1 \u00bd","unit":"tasse ","name":"sucre \u00e0 glacer","notes":"","unit_id":192,"id":571},{"uid":15,"amount":"\u00bc","unit":"tasse ","name":"fromage\u00e0 la cr\u00e8me","notes":"","unit_id":192,"id":572},{"uid":16,"amount":"\u00bd","unit":"c. \u00e0 table","name":"vanille","notes":"","unit_id":161,"id":573},{"uid":17,"amount":"\u215b","unit":"c. \u00e0 th\u00e9","name":"sel","notes":"","unit_id":195,"id":574}],"name":"<strong>Gla\u00e7age<\/strong>","uid":12}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"<p>Dans un grand bol, ajouter la levure et le sucre au lait chaud. Remuer doucement pour m\u00e9langer et permettre \u00e0 la levure de s\u2019activer (de la mousse se forme \u00e0 la surface). Une fois la levure activ\u00e9e, incorporer le beurre ramolli, le sel, les \u0153ufs et la farine au m\u00e9lange de levure. M\u00e9langer d\u00e9licatement jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"<p>Retourner la p\u00e2te sur une surface l\u00e9g\u00e8rement farin\u00e9e et p\u00e9trir pendant 10 \u00e0 12 minutes. Former une grosse boule de p\u00e2te et la placer dans un grand bol en verre beurr\u00e9. Recouvrir l\u00e9g\u00e8rement avec une pellicule de plastique ou un linge \u00e0 vaisselle et placer le bol dans un endroit chaud sans courant d\u2019air. Laisser la p\u00e2te lever jusqu\u2019\u00e0 ce qu\u2019elle double de taille.<\/p>","image":0,"ingredients":[]}],"name":"<strong>P\u00e2te<\/strong>","uid":1},{"instructions":[{"uid":4,"name":"","text":"<p>Placer la p\u00e2te sur une grande surface l\u00e9g\u00e8rement farin\u00e9e et la p\u00e9trir pour en faire un rectangle de \u00bc pouce d\u2019\u00e9paisseur. \u00c9taler le beurre ramolli sur la p\u00e2te.<\/p>","image":0,"ingredients":[]},{"uid":5,"name":"","text":"<p>M\u00e9langer la cassonade et la cannelle, et en saupoudrer g\u00e9n\u00e9reusement la p\u00e2te beurr\u00e9e.<\/p>","image":0,"ingredients":[]},{"uid":6,"name":"","text":"<p>Rouler fermement la p\u00e2te en commen\u00e7ant par le c\u00f4t\u00e9 le plus long jusqu\u2019\u00e0 ce qu\u2019une b\u00fbche de p\u00e2te soit form\u00e9e.<\/p>","image":0,"ingredients":[]},{"uid":7,"name":"","text":"<p>Couper la p\u00e2te en tranches de \u00be \u00e0 1 pouce d\u2019\u00e9paisseur et d\u00e9poser les tranches sur une plaque \u00e0 p\u00e2tisserie l\u00e9g\u00e8rement beurr\u00e9e.<\/p>","image":0,"ingredients":[]}],"name":"<strong>Garniture<\/strong>","uid":3},{"instructions":[{"uid":9,"name":"","text":"<p>Pr\u00e9chauffer le four \u00e0 400 \u00b0F (205 \u00b0C).<\/p>","image":0,"ingredients":[]},{"uid":10,"name":"","text":"<p>Laisser les brioches lever sur la plaque \u00e0 p\u00e2tisserie pendant 30 minutes.<\/p>","image":0,"ingredients":[]},{"uid":11,"name":"","text":"<p>Mettre les brioches au four et cuire environ 15 \u00e0 20 minutes, jusqu\u2019\u00e0 ce qu\u2019elles soient l\u00e9g\u00e8rement brunes et cuites juste \u00e0 point.<\/p>","image":0,"ingredients":[]},{"uid":12,"name":"","text":"<p>Pendant la cuisson des brioches, pr\u00e9parer le gla\u00e7age au fromage \u00e0 la cr\u00e8me en battant en cr\u00e8me le beurre, le sucre \u00e0 glacer, le fromage \u00e0 la cr\u00e8me, la vanille et le sel.<\/p>","image":0,"ingredients":[]},{"uid":13,"name":"","text":"<p>Retirer les brioches du four et laisser refroidir un peu.<\/p>","image":0,"ingredients":[]},{"uid":14,"name":"","text":"<p>\u00c9tendre g\u00e9n\u00e9reusement le gla\u00e7age sur les brioches pendant qu\u2019elles sont encore chaudes.<\/p>","image":0,"ingredients":[]}],"name":"<strong>Cuisson et gla\u00e7age<\/strong>","uid":8}],"ingredients_flat":[{"name":"<strong>P\u00e2te<\/strong>","uid":1,"type":"group"},{"uid":0,"amount":"1","unit":"tasse ","name":"de lait chaud","notes":"","unit_id":192,"id":564,"type":"ingredient"},{"uid":2,"amount":"2 \u00bc","unit":"c. \u00e0 th\u00e9","name":"de levure (1 paquet)","notes":"","unit_id":195,"id":565,"type":"ingredient"},{"uid":3,"amount":"\u00bd","unit":"tasse ","name":"de sucre","notes":"","unit_id":192,"id":370,"type":"ingredient"},{"uid":4,"amount":"\u00bd","unit":"tasse ","name":"de beurre ramolli","notes":"","unit_id":192,"id":470,"type":"ingredient"},{"uid":5,"amount":"2","unit":"c. \u00e0 th\u00e9","name":"de sel","notes":"","unit_id":195,"id":132,"type":"ingredient"},{"uid":6,"amount":"2","unit":"","name":"\u0153ufs","notes":"","id":142,"type":"ingredient"},{"uid":7,"amount":"4 \u00bc","unit":"tasses","name":"de farine tout usage et unsuppl\u00e9ment pour p\u00e9trir","notes":"","unit_id":255,"id":566,"type":"ingredient"},{"name":"<strong>Garniture<\/strong>","uid":8,"type":"group"},{"uid":9,"amount":"1","unit":"tasse ","name":"cassonade tass\u00e9e","notes":"","unit_id":192,"id":567,"type":"ingredient"},{"uid":10,"amount":"2 \u00bd","unit":"c. \u00e0 table","name":"cannelle","notes":"","unit_id":161,"id":568,"type":"ingredient"},{"uid":11,"amount":"\u00bd","unit":"tasse ","name":"beurre","notes":"","unit_id":192,"id":569,"type":"ingredient"},{"name":"<strong>Gla\u00e7age<\/strong>","uid":12,"type":"group"},{"uid":13,"amount":"\u00bd","unit":"tasse ","name":"beurre ramolli","notes":"","unit_id":192,"id":570,"type":"ingredient"},{"uid":14,"amount":"1 \u00bd","unit":"tasse ","name":"sucre \u00e0 glacer","notes":"","unit_id":192,"id":571,"type":"ingredient"},{"uid":15,"amount":"\u00bc","unit":"tasse ","name":"fromage\u00e0 la cr\u00e8me","notes":"","unit_id":192,"id":572,"type":"ingredient"},{"uid":16,"amount":"\u00bd","unit":"c. \u00e0 table","name":"vanille","notes":"","unit_id":161,"id":573,"type":"ingredient"},{"uid":17,"amount":"\u215b","unit":"c. \u00e0 th\u00e9","name":"sel","notes":"","unit_id":195,"id":574,"type":"ingredient"}],"instructions_flat":[{"name":"<strong>P\u00e2te<\/strong>","uid":1,"type":"group"},{"uid":0,"name":"","text":"<p>Dans un grand bol, ajouter la levure et le sucre au lait chaud. Remuer doucement pour m\u00e9langer et permettre \u00e0 la levure de s\u2019activer (de la mousse se forme \u00e0 la surface). Une fois la levure activ\u00e9e, incorporer le beurre ramolli, le sel, les \u0153ufs et la farine au m\u00e9lange de levure. M\u00e9langer d\u00e9licatement jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"<p>Retourner la p\u00e2te sur une surface l\u00e9g\u00e8rement farin\u00e9e et p\u00e9trir pendant 10 \u00e0 12 minutes. Former une grosse boule de p\u00e2te et la placer dans un grand bol en verre beurr\u00e9. Recouvrir l\u00e9g\u00e8rement avec une pellicule de plastique ou un linge \u00e0 vaisselle et placer le bol dans un endroit chaud sans courant d\u2019air. Laisser la p\u00e2te lever jusqu\u2019\u00e0 ce qu\u2019elle double de taille.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"name":"<strong>Garniture<\/strong>","uid":3,"type":"group"},{"uid":4,"name":"","text":"<p>Placer la p\u00e2te sur une grande surface l\u00e9g\u00e8rement farin\u00e9e et la p\u00e9trir pour en faire un rectangle de \u00bc pouce d\u2019\u00e9paisseur. \u00c9taler le beurre ramolli sur la p\u00e2te.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":5,"name":"","text":"<p>M\u00e9langer la cassonade et la cannelle, et en saupoudrer g\u00e9n\u00e9reusement la p\u00e2te beurr\u00e9e.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":6,"name":"","text":"<p>Rouler fermement la p\u00e2te en commen\u00e7ant par le c\u00f4t\u00e9 le plus long jusqu\u2019\u00e0 ce qu\u2019une b\u00fbche de p\u00e2te soit form\u00e9e.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":7,"name":"","text":"<p>Couper la p\u00e2te en tranches de \u00be \u00e0 1 pouce d\u2019\u00e9paisseur et d\u00e9poser les tranches sur une plaque \u00e0 p\u00e2tisserie l\u00e9g\u00e8rement beurr\u00e9e.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"name":"<strong>Cuisson et gla\u00e7age<\/strong>","uid":8,"type":"group"},{"uid":9,"name":"","text":"<p>Pr\u00e9chauffer le four \u00e0 400 \u00b0F (205 \u00b0C).<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":10,"name":"","text":"<p>Laisser les brioches lever sur la plaque \u00e0 p\u00e2tisserie pendant 30 minutes.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":11,"name":"","text":"<p>Mettre les brioches au four et cuire environ 15 \u00e0 20 minutes, jusqu\u2019\u00e0 ce qu\u2019elles soient l\u00e9g\u00e8rement brunes et cuites juste \u00e0 point.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":12,"name":"","text":"<p>Pendant la cuisson des brioches, pr\u00e9parer le gla\u00e7age au fromage \u00e0 la cr\u00e8me en battant en cr\u00e8me le beurre, le sucre \u00e0 glacer, le fromage \u00e0 la cr\u00e8me, la vanille et le sel.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":13,"name":"","text":"<p>Retirer les brioches du four et laisser refroidir un peu.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":14,"name":"","text":"<p>\u00c9tendre g\u00e9n\u00e9reusement le gla\u00e7age sur les brioches pendant qu\u2019elles sont encore chaudes.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/11\/Holiday-Cinnamon-Buns-150x150.jpg","notes":"<p><strong>Valeur nutritive<\/strong><\/p>\n<ul>\n<li>Calories\u00a0\u00a0 294<\/li>\n<li>Gras 13 g\u00a0\u00a0\u00a0<\/li>\n<li>Gras satur\u00e9s 8 g<\/li>\n<li>Gras trans 0.4 g\u00a0\u00a0\u00a0<\/li>\n<li>Sodium 232 mg<\/li>\n<li>Sucres 21 g\u00a0\u00a0\u00a0<\/li>\n<li>Prot\u00e9ines 4 g<\/li>\n<li>Fibres\u00a0 1 g\u00a0\u00a0\u00a0<\/li>\n<li>Glucides 41 g<\/li>\n<\/ul>\n","nutrition":{"calories":294},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","_links":{"self":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1871\/revisions"}],"predecessor-version":[{"id":1872,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1871\/revisions\/1872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/media\/1848"}],"wp:attachment":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/media?parent=1871"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_course?post=1871"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_cuisine?post=1871"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_keyword?post=1871"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_ingredient?post=1871"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=1871"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_glossary_term?post=1871"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_equipment?post=1871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}