{"id":1875,"date":"2022-11-30T20:07:55","date_gmt":"2022-11-30T20:07:55","guid":{"rendered":"https:\/\/nbegg.ca\/?post_type=wprm_recipe&#038;p=1875"},"modified":"2022-11-30T20:07:55","modified_gmt":"2022-11-30T20:07:55","slug":"meringues-a-la-menthe-enrobees-de-chocolat","status":"publish","type":"wprm_recipe","link":"https:\/\/nbegg.ca\/fr\/recipe\/meringues-a-la-menthe-enrobees-de-chocolat\/","title":{"rendered":"Meringues \u00e0 la menthe enrob\u00e9es de chocolat"},"content":{"rendered":"<p>Les blancs d\u2019\u0153ufs aromatis\u00e9s de menthe rafra\u00eechissante sont battus jusqu\u2019\u00e0 l\u2019obtention d\u2019une texture ferme. Il faut les faire cuire \u00e0 basse temp\u00e9rature durant un long moment afin de pr\u00e9server leur couleur vibrante et de leur donner un croustillant parfait.<\/p>\n","protected":false},"author":2,"featured_media":1860,"template":"","wprm_course":[],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[277,582,581,583,580,579,451],"wprm_ingredient_unit":[195,192],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-1875","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"recipe":{"id":1875,"slug":"meringues-a-la-menthe-enrobees-de-chocolat","post_status":"publish","date":"2022-11-30 20:07:55","date_formatted":"Nov 30","post_password":"","post_author":"2","language":"fr","type":"food","image_id":1860,"image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/11\/Chocolate-Dipped-Peppermint-Meringues_4-2-scaled.jpg","pin_image_id":"","pin_image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/11\/Chocolate-Dipped-Peppermint-Meringues_4-2-scaled.jpg","pin_image_repin_id":"","name":"Meringues \u00e0 la menthe enrob\u00e9es de chocolat","summary":"<p>Les blancs d\u2019\u0153ufs aromatis\u00e9s de menthe rafra\u00eechissante sont battus jusqu\u2019\u00e0 l\u2019obtention d\u2019une texture ferme. Il faut les faire cuire \u00e0 basse temp\u00e9rature durant un long moment afin de pr\u00e9server leur couleur vibrante et de leur donner un croustillant parfait.<\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"33","servings_unit":"","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"20","prep_time_zero":"","cook_time":"120","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[],"cuisine":[],"keyword":[]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"3","unit":"","name":"blancs d\u2019\u0153ufs","notes":"","id":277},{"uid":1,"amount":"","unit":"","name":"Une pinc\u00e9e de cr\u00e8me de tartre","notes":"","id":579},{"uid":2,"amount":"","unit":"","name":"Une pinc\u00e9e de sel","notes":"","id":451},{"uid":3,"amount":"\u00be","unit":"","name":"de tasse de sucre granul\u00e9","notes":"","id":580},{"uid":4,"amount":"\u00bd","unit":"c. \u00e0 th\u00e9","name":"d\u2019extrait de menthe","notes":"","unit_id":195,"id":581},{"uid":5,"amount":"","unit":"","name":"Colorant alimentaire rouge, en p\u00e2te ou en gel","notes":"","id":582},{"uid":6,"amount":"1","unit":"tasse","name":"de chocolat mi-sucr\u00e9 hach\u00e9, fondu","notes":"","unit_id":192,"id":583}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"<p>Pr\u00e9chauffer le four \u00e0 250 \u00b0F (120 \u00b0C) . Tapisser deux plaques \u00e0 p\u00e2tisserie de papier parchemin.<\/p>","image":1854,"ingredients":[]},{"uid":1,"name":"","text":"<p>Battre les blancs d\u2019\u0153ufs \u00e0 haute vitesse avec la cr\u00e8me de tartre et le sel jusqu\u2019\u00e0 l\u2019obtention d\u2019une texture mousseuse. Incorporer le sucre une cuill\u00e8re \u00e0 table \u00e0 la fois en battant, jusqu\u2019\u00e0 la formation de pics fermes et brillants. Incorporer l\u2019extrait de menthe.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"<p>Installer une douille unie d\u2019un quart de pouce (1 cm) sur une poche \u00e0 douille. \u00c0 l\u2019aide d\u2019un pinceau, tracer des bandes de colorant alimentaire rouge \u00e0 l\u2019int\u00e9rieur de la poche \u00e0 douille. Remplir la poche \u00e0 douille du m\u00e9lange de meringue.<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"<p>Presser et former des meringues de 2 pouces (5 cm) sur les plaques pr\u00e9par\u00e9es. Cuire 1 heure et demie. \u00c9teindre le four et laisser reposer dans le four durant 30 minutes.<\/p>","image":1856,"ingredients":[]},{"uid":4,"name":"","text":"<p>Retirer du four et laisser refroidir.<\/p>","image":0,"ingredients":[]},{"uid":5,"name":"","text":"<p>Tremper le fond des meringues dans le chocolat fondu. Secouer pour enlever l\u2019exc\u00e9dent de chocolat. Remettre sur les plaques \u00e0 p\u00e2tisserie. R\u00e9frig\u00e9rer jusqu\u2019\u00e0 ce que le chocolat durcisse, soit environ 15 minutes.<\/p>","image":1858,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"3","unit":"","name":"blancs d\u2019\u0153ufs","notes":"","id":277,"type":"ingredient"},{"uid":1,"amount":"","unit":"","name":"Une pinc\u00e9e de cr\u00e8me de tartre","notes":"","id":579,"type":"ingredient"},{"uid":2,"amount":"","unit":"","name":"Une pinc\u00e9e de sel","notes":"","id":451,"type":"ingredient"},{"uid":3,"amount":"\u00be","unit":"","name":"de tasse de sucre granul\u00e9","notes":"","id":580,"type":"ingredient"},{"uid":4,"amount":"\u00bd","unit":"c. \u00e0 th\u00e9","name":"d\u2019extrait de menthe","notes":"","unit_id":195,"id":581,"type":"ingredient"},{"uid":5,"amount":"","unit":"","name":"Colorant alimentaire rouge, en p\u00e2te ou en gel","notes":"","id":582,"type":"ingredient"},{"uid":6,"amount":"1","unit":"tasse","name":"de chocolat mi-sucr\u00e9 hach\u00e9, fondu","notes":"","unit_id":192,"id":583,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"<p>Pr\u00e9chauffer le four \u00e0 250 \u00b0F (120 \u00b0C) . Tapisser deux plaques \u00e0 p\u00e2tisserie de papier parchemin.<\/p>","image":1854,"ingredients":[],"type":"instruction","image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/11\/Chocolate-Dipped-Peppermint-Meringues_1-1-scaled.jpg"},{"uid":1,"name":"","text":"<p>Battre les blancs d\u2019\u0153ufs \u00e0 haute vitesse avec la cr\u00e8me de tartre et le sel jusqu\u2019\u00e0 l\u2019obtention d\u2019une texture mousseuse. Incorporer le sucre une cuill\u00e8re \u00e0 table \u00e0 la fois en battant, jusqu\u2019\u00e0 la formation de pics fermes et brillants. Incorporer l\u2019extrait de menthe.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"<p>Installer une douille unie d\u2019un quart de pouce (1 cm) sur une poche \u00e0 douille. \u00c0 l\u2019aide d\u2019un pinceau, tracer des bandes de colorant alimentaire rouge \u00e0 l\u2019int\u00e9rieur de la poche \u00e0 douille. Remplir la poche \u00e0 douille du m\u00e9lange de meringue.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"<p>Presser et former des meringues de 2 pouces (5 cm) sur les plaques pr\u00e9par\u00e9es. Cuire 1 heure et demie. \u00c9teindre le four et laisser reposer dans le four durant 30 minutes.<\/p>","image":1856,"ingredients":[],"type":"instruction","image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/11\/Chocolate-Dipped-Peppermint-Meringues_2-1-scaled.jpg"},{"uid":4,"name":"","text":"<p>Retirer du four et laisser refroidir.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":5,"name":"","text":"<p>Tremper le fond des meringues dans le chocolat fondu. Secouer pour enlever l\u2019exc\u00e9dent de chocolat. Remettre sur les plaques \u00e0 p\u00e2tisserie. R\u00e9frig\u00e9rer jusqu\u2019\u00e0 ce que le chocolat durcisse, soit environ 15 minutes.<\/p>","image":1858,"ingredients":[],"type":"instruction","image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/11\/Chocolate-Dipped-Peppermint-Meringues_3-1-scaled.jpg"}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/11\/Chocolate-Dipped-Peppermint-Meringues_4-2-150x150.jpg","notes":"<p><strong>Valeur nutritive<\/strong><\/p>\n<ul>\n<li>Calories\u00a0 45<\/li>\n<li>Gras\u00a0 1.5 g\u00a0\u00a0\u00a0\u00a0<\/li>\n<li>Gras satur\u00e9s\u00a0 0 g<\/li>\n<li>Gras trans\u00a0 0 g\u00a0\u00a0\u00a0\u00a0<\/li>\n<li>Sodium\u00a0 10 mg<\/li>\n<li>Sucres\u00a0 7.5 g\u00a0\u00a0\u00a0\u00a0<\/li>\n<li>Prot\u00e9ines\u00a0 0.5 g<\/li>\n<li>Fibres\u00a0 0.5 g\u00a0\u00a0\u00a0\u00a0<\/li>\n<li>Glucides\u00a0 8 g<\/li>\n<li>Cholest\u00e9rol 0 mg<\/li>\n<\/ul>\n","nutrition":{"calories":45},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","_links":{"self":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1875\/revisions"}],"predecessor-version":[{"id":1876,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/1875\/revisions\/1876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/media\/1860"}],"wp:attachment":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/media?parent=1875"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_course?post=1875"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_cuisine?post=1875"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_keyword?post=1875"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_ingredient?post=1875"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=1875"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_glossary_term?post=1875"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_equipment?post=1875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}