{"id":2302,"date":"2024-01-09T15:37:52","date_gmt":"2024-01-09T15:37:52","guid":{"rendered":"https:\/\/nbegg.ca\/?post_type=wprm_recipe&p=2302"},"modified":"2024-02-15T14:28:19","modified_gmt":"2024-02-15T14:28:19","slug":"sandwich-ouvert-aux-oeufs-et-au-fromage-fondant","status":"publish","type":"wprm_recipe","link":"https:\/\/nbegg.ca\/fr\/recipe\/sandwich-ouvert-aux-oeufs-et-au-fromage-fondant\/","title":{"rendered":"Sandwich ouvert aux \u0153ufs et au fromage fondant"},"content":{"rendered":"

La salade aux \u0153ufs peut \u00eatre pr\u00e9par\u00e9e la veille, donc ce petit-d\u00e9jeuner ne prend que quelques minutes de pr\u00e9paration le matin. <\/p>\n","protected":false},"author":2,"featured_media":1140,"template":"","wprm_course":[],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[143,273,601,336,163,600,142],"wprm_ingredient_unit":[161,195,192],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-2302","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"recipe":{"id":2302,"slug":"sandwich-ouvert-aux-oeufs-et-au-fromage-fondant","post_status":"publish","date":"2024-01-09 15:37:52","date_formatted":"Jan 9","post_password":"","post_author":"2","language":"fr","type":"food","image_id":1140,"image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Sunrise-Egg-Salad-Melt_CMS.jpg","pin_image_id":"","pin_image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Sunrise-Egg-Salad-Melt_CMS.jpg","pin_image_repin_id":"","name":"Sandwich ouvert aux \u0153ufs et au fromage fondant","summary":"

La salade aux \u0153ufs peut \u00eatre pr\u00e9par\u00e9e la veille, donc ce petit-d\u00e9jeuner ne prend que quelques minutes de pr\u00e9paration le matin. <\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"4","servings_unit":"","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"10","prep_time_zero":"","cook_time":"45","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[],"cuisine":[],"keyword":[]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"8","unit":"","name":"\u0153ufs ","notes":"","id":142},{"uid":1,"amount":"2","unit":"c. \u00e0 table ","name":"de mayonnaise","notes":"","unit_id":161,"id":336},{"uid":2,"amount":"1","unit":"c. \u00e0 table ","name":"de ciboulette fra\u00eeche, hach\u00e9e finement","notes":"","unit_id":161,"id":273},{"uid":3,"amount":"2","unit":"c. \u00e0 th\u00e9 ","name":"de moutarde de Dijon","notes":"","unit_id":195,"id":163},{"uid":4,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9 ","name":"chacun de sel et de poivre","notes":"","unit_id":195,"id":143},{"uid":5,"amount":"4","unit":"","name":"muffins anglais, s\u00e9par\u00e9s et grill\u00e9s","notes":"","id":600},{"uid":6,"amount":"1","unit":"tasse ","name":"de fromage cheddar doux, r\u00e2p\u00e9","notes":"","unit_id":192,"id":601}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"

Placer les \u0153ufs dans le fond d'une casserole en une seule couche. Verser suf-fisamment d'eau froide pour couvrir les \u0153ufs d'au moins 1 pouce (2,5 cm). Por-ter \u00e0 \u00e9bullition \u00e0 feu vif. Couvrir et retirer du feu. Laisser reposer 12 minutes. \u00c9goutter et rincer sous l'eau froide. Peler et couper les \u0153ufs et les laisser refroi-dir compl\u00e8tement.<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"

M\u00e9langer les \u0153ufs, la mayonnaise, la ciboulette, la moutarde, le sel et le poivre. R\u00e9partir la salade aux \u0153ufs sur chaque moiti\u00e9 de muffin anglais. Les saupou-drer avec le fromage pour couvrir uniform\u00e9ment. Griller environ 2 minutes ou jusqu'\u00e0 ce que le fromage commence \u00e0 fondre.<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"8","unit":"","name":"\u0153ufs ","notes":"","id":142,"type":"ingredient"},{"uid":1,"amount":"2","unit":"c. \u00e0 table ","name":"de mayonnaise","notes":"","unit_id":161,"id":336,"type":"ingredient"},{"uid":2,"amount":"1","unit":"c. \u00e0 table ","name":"de ciboulette fra\u00eeche, hach\u00e9e finement","notes":"","unit_id":161,"id":273,"type":"ingredient"},{"uid":3,"amount":"2","unit":"c. \u00e0 th\u00e9 ","name":"de moutarde de Dijon","notes":"","unit_id":195,"id":163,"type":"ingredient"},{"uid":4,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9 ","name":"chacun de sel et de poivre","notes":"","unit_id":195,"id":143,"type":"ingredient"},{"uid":5,"amount":"4","unit":"","name":"muffins anglais, s\u00e9par\u00e9s et grill\u00e9s","notes":"","id":600,"type":"ingredient"},{"uid":6,"amount":"1","unit":"tasse ","name":"de fromage cheddar doux, r\u00e2p\u00e9","notes":"","unit_id":192,"id":601,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"

Placer les \u0153ufs dans le fond d'une casserole en une seule couche. Verser suf-fisamment d'eau froide pour couvrir les \u0153ufs d'au moins 1 pouce (2,5 cm). Por-ter \u00e0 \u00e9bullition \u00e0 feu vif. Couvrir et retirer du feu. Laisser reposer 12 minutes. \u00c9goutter et rincer sous l'eau froide. Peler et couper les \u0153ufs et les laisser refroi-dir compl\u00e8tement.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"

M\u00e9langer les \u0153ufs, la mayonnaise, la ciboulette, la moutarde, le sel et le poivre. R\u00e9partir la salade aux \u0153ufs sur chaque moiti\u00e9 de muffin anglais. Les saupou-drer avec le fromage pour couvrir uniform\u00e9ment. Griller environ 2 minutes ou jusqu'\u00e0 ce que le fromage commence \u00e0 fondre.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2022\/02\/Sunrise-Egg-Salad-Melt_CMS-150x150.jpg","notes":"

Astuces\u00a0<\/strong><\/em><\/p>\n