{"id":2310,"date":"2024-01-09T16:04:07","date_gmt":"2024-01-09T16:04:07","guid":{"rendered":"https:\/\/nbegg.ca\/?post_type=wprm_recipe&#038;p=2310"},"modified":"2024-01-09T17:52:03","modified_gmt":"2024-01-09T17:52:03","slug":"oeufs-farcis-au-homard","status":"publish","type":"wprm_recipe","link":"https:\/\/nbegg.ca\/fr\/recipe\/oeufs-farcis-au-homard\/","title":{"rendered":"\u0152ufs farcis au homard"},"content":{"rendered":"<p>Offert par chef Lynn Crawford : \u00ab Vous savez que vous \u00eates dans une f\u00eate qui en vaut la peine lorsque ces \u0153ufs vous sont offerts. L\u2019ajout de homard est une nouvelle mani\u00e8re de garnir ce hors-d\u2019\u0153uvre classique : vraiment sp\u00e9cial! Servez-les avec une salade C\u00e9sar et invitez-moi! \u00bb<\/p>\n","protected":false},"author":2,"featured_media":2304,"template":"","wprm_course":[],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[608,607,609,336,163,606,610,611],"wprm_ingredient_unit":[161,195,192],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-2310","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"recipe":{"id":2310,"slug":"oeufs-farcis-au-homard","post_status":"publish","date":"2024-01-09 16:04:07","date_formatted":"Jan 9","post_password":"","post_author":"2","language":"fr","type":"food","image_id":2304,"image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2024\/01\/Lobster-Devilled-Eggs_CMS.jpg","pin_image_id":"","pin_image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2024\/01\/Lobster-Devilled-Eggs_CMS.jpg","pin_image_repin_id":"","name":"\u0152ufs farcis au homard","summary":"<p>Offert par chef Lynn Crawford : \u00ab Vous savez que vous \u00eates dans une f\u00eate qui en vaut la peine lorsque ces \u0153ufs vous sont offerts. L\u2019ajout de homard est une nouvelle mani\u00e8re de garnir ce hors-d\u2019\u0153uvre classique : vraiment sp\u00e9cial! Servez-les avec une salade C\u00e9sar et invitez-moi! \u00bb<\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"12","servings_unit":"","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"10","prep_time_zero":"","cook_time":"15","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[],"cuisine":[],"keyword":[]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"6","unit":"","name":"\u0153ufs cuits durs, d\u00e9coquill\u00e9s et coup\u00e9s en moiti\u00e9s sur la longueur","notes":"","id":606},{"uid":1,"amount":"\u00bd","unit":"<strong>tasse <\/strong>","name":"de homard cuit, coup\u00e9 en petits morceaux (r\u00e9server 12 petits morceaux pour la garniture)","notes":"","unit_id":192,"id":607},{"uid":2,"amount":"\u00bc","unit":"<strong>tasse <\/strong>","name":"de mayonnaise","notes":"","unit_id":192,"id":336},{"uid":3,"amount":"1","unit":"<strong>c. \u00e0 th\u00e9 <\/strong>","name":"de moutarde de Dijon","notes":"","unit_id":195,"id":163},{"uid":4,"amount":"2","unit":"<strong>c. \u00e0 table <\/strong>","name":"de ciboulette finement hach\u00e9e","notes":"","unit_id":161,"id":608},{"uid":5,"amount":"\u00bd","unit":"<strong>c. \u00e0 th\u00e9 <\/strong>","name":"de jus de citron","notes":"","unit_id":195,"id":609},{"uid":6,"amount":"","unit":"","name":"Sauce piquante","notes":"","id":610},{"uid":7,"amount":"","unit":"","name":"Sel et poivre","notes":"","id":611}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"<p>Dans un petit bol, m\u00e9langez les jaunes d\u2019\u0153ufs, la viande de homard, la mayonnaise, la moutarde, la ciboulette et le jus de citron; m\u00e9langez jusqu\u2019\u00e0 ce que la consistance soit lisse. Assaisonnez au go\u00fbt avec la sauce piquante, le sel et le poivre. <\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"<p>Remplissez les blancs d\u2019\u0153ufs avec le m\u00e9lange de jaunes, disposez sur un plateau et garnissez les moiti\u00e9s avec le homard r\u00e9serv\u00e9. Servez imm\u00e9diatement.<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"6","unit":"","name":"\u0153ufs cuits durs, d\u00e9coquill\u00e9s et coup\u00e9s en moiti\u00e9s sur la longueur","notes":"","id":606,"type":"ingredient"},{"uid":1,"amount":"\u00bd","unit":"<strong>tasse <\/strong>","name":"de homard cuit, coup\u00e9 en petits morceaux (r\u00e9server 12 petits morceaux pour la garniture)","notes":"","unit_id":192,"id":607,"type":"ingredient"},{"uid":2,"amount":"\u00bc","unit":"<strong>tasse <\/strong>","name":"de mayonnaise","notes":"","unit_id":192,"id":336,"type":"ingredient"},{"uid":3,"amount":"1","unit":"<strong>c. \u00e0 th\u00e9 <\/strong>","name":"de moutarde de Dijon","notes":"","unit_id":195,"id":163,"type":"ingredient"},{"uid":4,"amount":"2","unit":"<strong>c. \u00e0 table <\/strong>","name":"de ciboulette finement hach\u00e9e","notes":"","unit_id":161,"id":608,"type":"ingredient"},{"uid":5,"amount":"\u00bd","unit":"<strong>c. \u00e0 th\u00e9 <\/strong>","name":"de jus de citron","notes":"","unit_id":195,"id":609,"type":"ingredient"},{"uid":6,"amount":"","unit":"","name":"Sauce piquante","notes":"","id":610,"type":"ingredient"},{"uid":7,"amount":"","unit":"","name":"Sel et poivre","notes":"","id":611,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"<p>Dans un petit bol, m\u00e9langez les jaunes d\u2019\u0153ufs, la viande de homard, la mayonnaise, la moutarde, la ciboulette et le jus de citron; m\u00e9langez jusqu\u2019\u00e0 ce que la consistance soit lisse. Assaisonnez au go\u00fbt avec la sauce piquante, le sel et le poivre. <\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"<p>Remplissez les blancs d\u2019\u0153ufs avec le m\u00e9lange de jaunes, disposez sur un plateau et garnissez les moiti\u00e9s avec le homard r\u00e9serv\u00e9. Servez imm\u00e9diatement.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2024\/01\/Lobster-Devilled-Eggs_CMS-150x150.jpg","notes":"<p><strong>Valeur nutritive par portion\u00a0<\/strong><\/p>\n<ul>\n<li>Calories 76 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/li>\n<li>Gras 6 g<\/li>\n<li>Gras satur\u00e9s 1 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/li>\n<li>Gras trans 0 g<\/li>\n<li>Sodium 132 mg\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/li>\n<li>Glucides 1 g<\/li>\n<li>Fibres 0 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/li>\n<li>Sucres 0 g<\/li>\n<li>Prot\u00e9ines 4 g<\/li>\n<\/ul>\n","nutrition":{"calories":76},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","_links":{"self":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/2310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":2,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/2310\/revisions"}],"predecessor-version":[{"id":2312,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/2310\/revisions\/2312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/media\/2304"}],"wp:attachment":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/media?parent=2310"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_course?post=2310"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_cuisine?post=2310"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_keyword?post=2310"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_ingredient?post=2310"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=2310"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_glossary_term?post=2310"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_equipment?post=2310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}