{"id":2315,"date":"2024-01-09T18:24:51","date_gmt":"2024-01-09T18:24:51","guid":{"rendered":"https:\/\/nbegg.ca\/?post_type=wprm_recipe&#038;p=2315"},"modified":"2024-01-09T18:24:51","modified_gmt":"2024-01-09T18:24:51","slug":"bouchees-vertes-au-fromage","status":"publish","type":"wprm_recipe","link":"https:\/\/nbegg.ca\/fr\/recipe\/bouchees-vertes-au-fromage\/","title":{"rendered":"Bouch\u00e9es vertes au fromage"},"content":{"rendered":"<p>Gr\u00e2ce au chou fris\u00e9 et aux \u00e9pinards qu\u2019elles contiennent, ces bouch\u00e9es savoureuses regorgeant de fromages italiens vous offrent une succulente fa\u00e7on de manger vos l\u00e9gumes verts. Elles sont id\u00e9ales pour la collation ou en entr\u00e9e.<\/p>\n","protected":false},"author":2,"featured_media":2306,"template":"","wprm_course":[],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[165,621,238,620,625,609,271,623,624,622,158,177,619],"wprm_ingredient_unit":[161,195,192,255],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-2315","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"recipe":{"id":2315,"slug":"bouchees-vertes-au-fromage","post_status":"publish","date":"2024-01-09 18:24:51","date_formatted":"Jan 9","post_password":"","post_author":"2","language":"fr","type":"food","image_id":2306,"image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2024\/01\/Mean-Green-Cheesy-Bites_CMS.jpg","pin_image_id":"","pin_image_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2024\/01\/Mean-Green-Cheesy-Bites_CMS.jpg","pin_image_repin_id":"","name":"Bouch\u00e9es vertes au fromage","summary":"<p>Gr\u00e2ce au chou fris\u00e9 et aux \u00e9pinards qu\u2019elles contiennent, ces bouch\u00e9es savoureuses regorgeant de fromages italiens vous offrent une succulente fa\u00e7on de manger vos l\u00e9gumes verts. Elles sont id\u00e9ales pour la collation ou en entr\u00e9e.<\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"12","servings_unit":"","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"20","prep_time_zero":"","cook_time":"42","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[],"cuisine":[],"keyword":[]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"\u00bc","unit":"tasse","name":"de beurre","notes":"","unit_id":192,"id":238},{"uid":1,"amount":"1","unit":"","name":"oignon, hach\u00e9 finement","notes":"","id":619},{"uid":2,"amount":"2","unit":"","name":"gousses d\u2019ail, \u00e9minc\u00e9es","notes":"","id":158},{"uid":3,"amount":"4","unit":"tasses","name":"de chou fris\u00e9 sans la tige, hach\u00e9","notes":"","unit_id":255,"id":620},{"uid":4,"amount":"4","unit":"tasses","name":"de b\u00e9b\u00e9s \u00e9pinards","notes":"","unit_id":255,"id":621},{"uid":5,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de sel et de poivre fra\u00eechement moulu","notes":"","unit_id":195,"id":622},{"uid":6,"amount":"\u00bc","unit":"tasse","name":"de persil frais hach\u00e9 finement","notes":"","unit_id":192,"id":623},{"uid":7,"amount":"1","unit":"c. \u00e0 table","name":"de jus de citron","notes":"","unit_id":161,"id":609},{"uid":8,"amount":"1","unit":"c. \u00e0 th\u00e9","name":"de sauce Worcestershire","notes":"","unit_id":195,"id":624},{"uid":9,"amount":"1","unit":"tasse","name":"de fontina r\u00e2p\u00e9","notes":"","unit_id":192,"id":625},{"uid":10,"amount":"\u00bd","unit":"tasse","name":"de parmesan r\u00e2p\u00e9","notes":"","unit_id":192,"id":271},{"uid":11,"amount":"4","unit":"","name":"oeufs, battus","notes":"","id":177},{"uid":12,"amount":"2","unit":"tasses","name":"de chapelure fra\u00eeche","notes":"","unit_id":255,"id":165}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"<p>Pr\u00e9chauffer le four \u00e0 350 \u00b0F (180 \u00b0C). Recouvrir la plaque de cuisson de papier parchemin. Dans une grande po\u00eale, faire chauffer le beurre \u00e0 feu moyen; faire cuire l\u2019oignon et l\u2019ail jusqu\u2019\u00e0 ce qu\u2019ils aient ramolli, de 5 \u00e0 7 minutes. Ajouter le chou fris\u00e9, les \u00e9pinards, le sel et le poivre; laisser cuire jusqu\u2019\u00e0 ce que les l\u00e9gumes aient ramolli, environ 5 minutes. Transf\u00e9rer dans un grand bol; laisser refroidir compl\u00e8tement.<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"<p>Ajouter le persil, le jus de citron et la sauce Worcestershire. Ajouter le fontina, le parmesan et les oeufs en remuant. Ajouter la chapelure; bien m\u00e9langer jusqu\u2019\u00e0 ce que le m\u00e9lange se tienne (le m\u00e9lange sera l\u00e9g\u00e8rement humide). Former des boules de 1 po (2,5 cm). D\u00e9poser sur la plaque de cuisson pr\u00e9par\u00e9e.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"<p>Cuire jusqu\u2019\u00e0 ce que les boules soient fermes au toucher et dor\u00e9es, environ 30 minutes. Laisser refroidir 5 minutes avant de servir.<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"\u00bc","unit":"tasse","name":"de beurre","notes":"","unit_id":192,"id":238,"type":"ingredient"},{"uid":1,"amount":"1","unit":"","name":"oignon, hach\u00e9 finement","notes":"","id":619,"type":"ingredient"},{"uid":2,"amount":"2","unit":"","name":"gousses d\u2019ail, \u00e9minc\u00e9es","notes":"","id":158,"type":"ingredient"},{"uid":3,"amount":"4","unit":"tasses","name":"de chou fris\u00e9 sans la tige, hach\u00e9","notes":"","unit_id":255,"id":620,"type":"ingredient"},{"uid":4,"amount":"4","unit":"tasses","name":"de b\u00e9b\u00e9s \u00e9pinards","notes":"","unit_id":255,"id":621,"type":"ingredient"},{"uid":5,"amount":"\u00bc","unit":"c. \u00e0 th\u00e9","name":"de sel et de poivre fra\u00eechement moulu","notes":"","unit_id":195,"id":622,"type":"ingredient"},{"uid":6,"amount":"\u00bc","unit":"tasse","name":"de persil frais hach\u00e9 finement","notes":"","unit_id":192,"id":623,"type":"ingredient"},{"uid":7,"amount":"1","unit":"c. \u00e0 table","name":"de jus de citron","notes":"","unit_id":161,"id":609,"type":"ingredient"},{"uid":8,"amount":"1","unit":"c. \u00e0 th\u00e9","name":"de sauce Worcestershire","notes":"","unit_id":195,"id":624,"type":"ingredient"},{"uid":9,"amount":"1","unit":"tasse","name":"de fontina r\u00e2p\u00e9","notes":"","unit_id":192,"id":625,"type":"ingredient"},{"uid":10,"amount":"\u00bd","unit":"tasse","name":"de parmesan r\u00e2p\u00e9","notes":"","unit_id":192,"id":271,"type":"ingredient"},{"uid":11,"amount":"4","unit":"","name":"oeufs, battus","notes":"","id":177,"type":"ingredient"},{"uid":12,"amount":"2","unit":"tasses","name":"de chapelure fra\u00eeche","notes":"","unit_id":255,"id":165,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"<p>Pr\u00e9chauffer le four \u00e0 350 \u00b0F (180 \u00b0C). Recouvrir la plaque de cuisson de papier parchemin. Dans une grande po\u00eale, faire chauffer le beurre \u00e0 feu moyen; faire cuire l\u2019oignon et l\u2019ail jusqu\u2019\u00e0 ce qu\u2019ils aient ramolli, de 5 \u00e0 7 minutes. Ajouter le chou fris\u00e9, les \u00e9pinards, le sel et le poivre; laisser cuire jusqu\u2019\u00e0 ce que les l\u00e9gumes aient ramolli, environ 5 minutes. Transf\u00e9rer dans un grand bol; laisser refroidir compl\u00e8tement.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"<p>Ajouter le persil, le jus de citron et la sauce Worcestershire. Ajouter le fontina, le parmesan et les oeufs en remuant. Ajouter la chapelure; bien m\u00e9langer jusqu\u2019\u00e0 ce que le m\u00e9lange se tienne (le m\u00e9lange sera l\u00e9g\u00e8rement humide). Former des boules de 1 po (2,5 cm). D\u00e9poser sur la plaque de cuisson pr\u00e9par\u00e9e.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"<p>Cuire jusqu\u2019\u00e0 ce que les boules soient fermes au toucher et dor\u00e9es, environ 30 minutes. Laisser refroidir 5 minutes avant de servir.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/nbegg.ca\/wp-content\/uploads\/2024\/01\/Mean-Green-Cheesy-Bites_CMS-150x150.jpg","notes":"<p><em><strong>Conseil<\/strong><\/em><\/p>\n<ul>\n<li><em>Remplacer le fontina par de la mozzarella si d\u00e9sir\u00e9.<\/em><\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><strong>Valeur nutritive (pour 1\/12 de la recette)\u00a0<\/strong><\/p>\n<ul>\n<li>Calories 210<\/li>\n<li>Gras 11 g<\/li>\n<li>Gras satur\u00e9s 6 g<\/li>\n<li>Gras trans 0,2 g<\/li>\n<li>Sodium 410 mg<\/li>\n<li>Glucides 17 g<\/li>\n<li>Fibres 2 g<\/li>\n<li>Sucres 2 g<\/li>\n<li>Prot\u00e9ines 10 g<\/li>\n<\/ul>\n","nutrition":{"calories":210},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","_links":{"self":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/2315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/2315\/revisions"}],"predecessor-version":[{"id":2316,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_recipe\/2315\/revisions\/2316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/media\/2306"}],"wp:attachment":[{"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/media?parent=2315"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_course?post=2315"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_cuisine?post=2315"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_keyword?post=2315"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_ingredient?post=2315"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=2315"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_glossary_term?post=2315"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/nbegg.ca\/fr\/wp-json\/wp\/v2\/wprm_equipment?post=2315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}