Classic Vanilla Cupcakes

Cupcakes are the perfect way to celebrate any occasion, be it a birth-day, graduation or even just a rainy day.
Prep Time 15 mins
Cook Time 20 mins
Servings 12
Calories 460 kcal

Ingredients
  

Cupcakes

  • 1 ½ cups all-purpose flour, sifted
  • 1 ½ tsp. baking powder
  • ½ tsp. salt
  • ½ cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 eggs, at room temperature
  • ¾ cup milk
  • 2 tsp. vanilla extract

Frosting

  • ½ cup unsalted butter, at room temperature
  • 4 cups icing sugar, sifted
  • ¼ cup 35% whipping cream (approx.)
  • 2 tsp. vanilla extract
  • pinch salt

Instructions
 

Cupcakes

  • Preheat oven to 350ºF (180ºC). Line 12 muffin cups with paper liners. Whisk together flour, baking powder and salt; set aside. In separate bowl and using electric mixer, beat butter with sugar until light and fluffy. Beat in eggs, one at a time, incorporating each one fully before adding the next one; beat in vanilla.
  • With mixer on low speed, add flour mixture in 3 parts alternately with milk in 2 parts, starting and ending with flour mixture, and scraping bowl as needed between additions.
  • Spoon or scoop batter into prepared muffin cups, about two-thirds full. Bake for 18 to 20 minutes or until tester comes out clean when inserted into centre of cupcakes. Let cool completely on rack.

Frosting

  • Beat butter until light and fluffy. With mixer on low speed, beat in icing sugar, cream, vanilla and salt until smooth, adding up to 2 Tbsp (30 mL) more cream if needed. Increase speed to high; beat for 1 to 2 minutes or until frosting is light and fluffy.
  • Add frosting to piping bag fitted with round tip; pipe over cupcakes. Alternatively, spoon frosting into resealable bag and clip off one corner to pipe over cupcakes, or spoon onto cupcakes.

Notes

Tips
  • Garnish cupcakes with coloured sprinkles, raspberries or white chocolate shavings.
  • For festive cupcakes, add a few drops of food colouring to frosting to tint to desired colour.
 
Nutrition Facts
Per 1 cupcake
  • Calories 460
  • Fat 19g
  • Saturated Fat 11g
  • Trans Fat 0.5g
  • Cholesterol 80mg
  • Sodium 190mg
  • Carbohydrate 70g
  • Fibre 0g
  • Sugars 57g
  • Protein 3g