Eggnog French Toast
This recipe gets double egg goodness with the egg bread and the eggnog. Challah is a tasty choice but any bread will work well. French toast is good way to use up day old bread.
Ingredients
- 2 eggs
- ½ cup eggnog (Store bought or homemade)
- ¼ tsp ground cinnamon
- ¼ tsp freshly ground nutmeg
- Pinch salt
- 1 tsp vanilla
- 8 slices challah or bread of your choice
- 2 Tbsp unsalted butter
- Maple Syrup
- Fresh Assorted Berries
Instructions
- In bowl whisk eggs, eggnog, cinnamon, nutmeg, salt and vanilla.
- Dip challah slices in egg mixture, soaking for 10 seconds. Let excess drip off.
- Melt 1 Tbsp. (15 mL) butter in non-stick skillet over medium heat.
- Fry bread in skillet, turning once, for 2 to 3 minutes. Repeat with remaining slices, adding more butter as needed. Serve with maple syrup and fresh berries.
Notes
Tip
- Try using our Holiday Cheer Eggnog in this recipe.
- Calories 502
- Fat 15.5 g
- Saturated Fat 0 g
- Trans Fat 0 g
- Sodium 650 mg
- Sugars 15 g
- Protein 16.5 g
- Fibre 2 g
- Carbohydrate 73 g
- Cholesterol 207 mg
