Mom’s Homemade Devilled Eggs

They are always an easy, and impressive, appetizer to bring to any event.
Prep Time 20 minutes
Servings 12
Calories 70 kcal


  • 12 hard-cooked eggs, peeled
  • ½ cup mayonnaise
  • 1 tsp sweet relish
  • 1 tsp mustard
  • ¼ tsp onion powder
  • ¼ tsp each salt and pepper

Optional Toppings

  • 2 slices bacon, cooked crispy and finely chopped
  • 1 green onion, thinly sliced
  • 1 thin pickle rounds
  • pinch paprika


  • Cut eggs in half lengthwise. Carefully remove yolks from whites, keeping whites intact.
  • In a medium-sized bowl, mash yolks; stir in mayonnaise, relish, mustard, onion powder, salt and pepper until well blended.
  • Spoon filling into whites or use piping bag fitted with star tip for a dressier look. Garnish with the toppings of your choice.