Mom’s Homemade Devilled Eggs
They are always an easy, and impressive, appetizer to bring to any event.
Ingredients
- 12 hard-cooked eggs, peeled
- ½ cup mayonnaise
- 1 tsp sweet relish
- 1 tsp mustard
- ¼ tsp onion powder
- ¼ tsp each salt and pepper
Optional Toppings
- 2 slices bacon, cooked crispy and finely chopped
- 1 green onion, thinly sliced
- 1 thin pickle rounds
- pinch paprika
Instructions
- Cut eggs in half lengthwise. Carefully remove yolks from whites, keeping whites intact.
- In a medium-sized bowl, mash yolks; stir in mayonnaise, relish, mustard, onion powder, salt and pepper until well blended.
- Spoon filling into whites or use piping bag fitted with star tip for a dressier look. Garnish with the toppings of your choice.
