Savoury Potato and Chorizo Frittata

It’s easy to make, and can be easily adapted to use up ingredients that are usually on hand in your kitchen.
Prep Time 10 mins
Cook Time 20 mins
Servings 4


  • 6 eggs
  • 2 tbsp olive oil
  • 1 ½ cups chopped frozen hash browns
  • 6 oz dry-cured chorizo sausage, casing removed and cubed
  • ½ cup diced sweet red pepper, diced
  • 1 tsp dried rosemary
  • ½ tsp smoked or regular paprika
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • Pinch each salt and pepper
  • Pinch cayenne


  • Preheat oven to 350°F (180°C). Heat oil in medium non-stick, oven-proof skillet or cast-iron skillet set over medium heat. Cook hash browns, stirring often, for 3 to 5 minutes or until lightly browned.
  • Add sausage, red pepper, rosemary, paprika, onion powder, garlic powder, salt, pepper and cayenne. Cook, stirring often, for 3 to 5 minutes or until sausage starts to brown. Spread evenly in skillet. Remove from heat.
  • In a bowl, whisk eggs until blended and pour evenly over sausage mixture. Bake for 7 to 8 minutes or until set. Serve warm, cut into wedges.