Arroz con Huevos
Arroz con huevos, or rice with eggs, is a simple and delicious Mexican breakfast. Vary the amount of hot pepper sauce for a mild or spicy start to your day!
Ingrédients
- 2 tsp. vegetable oil
- ¾ cup chopped onion
- ¾ cup chopped sweet green pepper
- 1 garlic clove, minced
- 1 ½ cups chopped tomatoes
- 3 cups cooked rice
- 4 eggs
- Hot pepper sauce, to taste
Instructions
- Heat oil in deep non-stick skillet over medium heat. Add onion and green pepper; cook, stirring frequently until onion is soft, about 6 minutes. Stir in garlic and tomatoes; cook for 1 minute. Stir in cooked rice and hot pepper sauce; heat through.
- Poach or fry eggs in separate pan, to desired doneness. Spoon rice onto serving plates and top with eggs. Serve with additional hot pepper sauce, if desired.
Notes
Tips
Use a package of pre-cooked microwaveable rice for quick and easy preparation.
Nutrition Facts
- Fat 8 g
- Saturated Fat 2 g
- Trans Fat 0 g
- Carbohydrate 48 g
- Fibre 2 g
- Sugars 4 g
- Protein 11 g
- Sodium 79 mg