Great Canadian Burger
You can’t go wrong by adding wholesomeCanadian ingredients to a classic meal. Thisburger is perfect for dinner on a hot summer night.
Ingredients
Burger Patty
- 1 ¾ lb ground chuck
- 1 egg, beaten
- 2 cloves garlic, minced
- Pinch red pepper flakes
- 1/4 cup onion, finely chopped
- 2 tbsp parsley, chopped
- 2 tbsp Dijon mustard
- 2-4 tbsp bread crumbs, fresh
For the assembly
- 8 slices peameal bacon, cooked
- 4 slices aged Canadian Cheddar cheese
- 4 eggs
- 1 tbsp vegetable oil
- 4 sesame hamburger buns, toasted and buttered
- 1 onion, cut in thick slices
- 8 slices tomato
- 4 pickles, sliced lengthwise
- handful Iceberg lettuce leaves
- Condiments of your choice (optional)
Instructions
- In a large bowl, mix together ground chuck, egg, garlic, red pepper flakes, onions,parsley, mustard, and enough bread crumbs to hold mixture together. Divide into 4 patties.
- Preheat barbecue to medium-high and oil grill
- Grill patties, turning once, about 4 minutes per side for medium doneness.
- Meanwhile, in a large non-stick skillet over medium high heat, add oil and fryeggs sunny side up. Set aside.
- Assemble burgers, on bottom bun, place cheese, peameal bacon, then burgerpatty and fried egg. Top with onions, tomato, pickles, lettuce and condiments of yourchoice. Serve immediately.
Notes
Nutrients per Serving: Calories 786
- Fat 36 g
- Saturated Fat 14 g
- Trans Fat 0.1 g
- Sodium 3203 mg
- Carbohydrate 38 g
- Fibre 3 g
- Sugars 8 g
- Protein 77 g