All About Eggs
All About Eggs
Recipes
Eggs are one of the most versatile foods in the world. They can be prepared in so many different ways. Check out our feature recipe if you’re looking for something new to try – or link to one of our partner’s sites to find just the right recipe for any occasion.

Chocolate-Dipped Peppermint Meringues
Egg whites are beaten until stiff and flavoured with a refreshing burst of mint. Bake them at a low temperature for a long time to

Southwestern Skillet Omelette
This take on a Western omelette is spiced with chili powder and cumin and can be served with guacamole and sour cream for a filling

Sunrise Egg Salad Melt
Egg salad can be made the night before, so this warm breakfast takes only minutes to prepare in the morning.

Summer Strawberry Shortcake Kabobs
Imagine one of the most iconic summer desserts, in KABOB form! We are twisting up the process and baking a sheet cake that will be

Croque Madame Casserole
Croque madame casserole is a delightful twist on the classic French sandwich, transforming it into a baked dish that's perfect for serving a crowd or

COOK WITH MEG: Japanese Tamago Sando (Egg Salad Sandwich)
The Tamago Sando, originated as a convenient grab-and-go snack from Japanese convenience stores (konbini), where its soft milk bread and creamy egg filling made it

COOK WITH MEG: Blueberry Almond Crunch Muffins
These muffins are the ultimate “bakery” style muffins, made at home. Fluffy, crumbly and bursting with blueberry goodness, you will never buy store bought again!

COOK WITH MEG: French Bread Breakfast Pizzas
This family-friendly French Bread Breakfast Pizza is everything you love about a cozy weekend breakfast: fluffy eggs, crispy bacon or salty sausage and melted cheese.

COOK WITH MEG: The Perfect Birthday Cake
This light and spongy cake will become your number one GO TO when you need the perfect birthday cake. We’re also giving you chocolate +

COOK WITH MEG: Yogurt Loaf Cake
This cake/loaf is EVERYTHING. Creamy, M-O-I-S-T, crumbly and packed with jammy flavours! Feel free to use any flavour combinations of yogurt + jam. Have fun!