All About Eggs
All About Eggs
Recipes
Eggs are one of the most versatile foods in the world. They can be prepared in so many different ways. Check out our feature recipe if you’re looking for something new to try – or link to one of our partner’s sites to find just the right recipe for any occasion.

Maple Cinnamon Flan
A decadent dessert that combines the rich creaminess of traditional egg custard with the delightful sweetness of New Brunswick maple syrup and the comforting warmth

Holiday Fritters
Pan-fried potato fritters are savoury, crispy patties made from grated potatoes, bound together with our star ingredient, an egg! These fritters are quick to prepare,

COOK WITH MEG: Sheet Pan Breakfast Burritos
A quick and convenient way to prepare a batch of breakfast burritos all at once. Great for meal prep, feeding a crowd, or making breakfast

COOK WITH MEG: Egg Fried Rice
Eggy fried rice is the ultimate bites-on-a-budget dish — fluffy eggs, savoury rice, and a burst of flavour all tossed together in one sizzling pan!

COOK WITH MEG: New Brunswick Hot Milk Cake
Hot milk cake is a butter sponge cake dating back to 1911. It gets its distinctive flavour from the scalded milk in the batter. The

COOK WITH MEG: Pasta-Palooza Spaghetti Pie
A fun and hearty baked pasta dish where cooked spaghetti is mixed with eggs and cheese to form a “crust.” It's then layered with ricotta

COOK WITH MEG: Brown Butter-scotch Stovetop Oatmeal
This fun and flavour packed butterscotch oatmeal will bring back childhood happiness, in just one bite. Definitely a family favourite and Cook with Meg “make

COOK WITH MEG: Mini Cornbread Bites with Whipped Honey Butter
We absolutely adore anything in miniature, but these little golden nuggets hold a special place in our kitchen! Inspired by the classic comfort food of

Great Canadian Burger
You can’t go wrong by adding wholesomeCanadian ingredients to a classic meal. Thisburger is perfect for dinner on a hot summer night.

Two-Ingredient Banana Pancakes
Two ingredient pancakes? Just eggs and banana? The results are beautiful, thin, delicate, pancakes, which look and taste like the more traditional flour-based breakfast treat.